Hauv kuv lub tsev, muaj cov zaub qhwv muaj ncuav ua noj rau saum rooj festive. Kuv nco ntsoov ci lawv tus kheej - Kuv tsis ntseeg leej twg. Muaj ntau txoj kev xaiv ua noj hauv kuv phau ntawv ua noj, thiab tam sim no kuv tau ntxiv ib qho ntxiv - nrog zaub qhwv thiab nqaij qaib - yummy!
Nws yog qhov tsim nyog
- Mov paj:
- - 0.5 liv ntawm mis,
- - 700-300 g ntawm hmoov hwm,
- - 30-50 g ntawm poov xab,
- - 250 g cream margarine,
- - 2, 5 tbsp. l. Sahara,
- - 1, 5 Kos Duab. l. zaub roj,
- - ib de ntawm vanillin,
- - ntsev ntawm qhov taub ntawm rab riam.
- Sau:
- - 1/2 qaib
- - 2 dos,
- - 1 lub zaub ntug hauv paus,
- - zaub thiab butter,
- - ntsev,
- - qab zib,
- - kua txob mus saj,
- - ib lub taub hau me me ntawm zaub qhwv.
- Rau lubrication:
- - 1 lub qe qe,
- - butter.
Cov Lus Qhia
Kauj ruam 1
Rhaub cov nqaij qaib, cais cov nqaij ntawm cov pob txha, tsuav. Quav cov hauv paus dos thiab carrots, kib hauv cov roj, ntxiv rau nqaij qaib.
Kauj ruam 2
Quav cov zaub qhwv, kib hauv cov roj zaub, ua ke nrog kib dos thiab carrots. Ntxiv ntsev, qab zib thiab kua txob.
Kauj ruam 3
Npaj lub khob noom cookie nyob rau hauv txoj kev vuam. Peb muab cov mis thiab kub nws kom txog li 35 degrees. Dissolve lub poov sai li sai tau, ib tug tablespoon ntawm qab zib. Ncuav cov hmoov nplej. Koj yuav tsum tau txais cov roj ib nrab. Npog lub khob noom cookie thiab muab tso rau hauv tshav kub li ib teev. Qhuav butter thiab margarine. Sib tov ntsev, piam thaj thiab qe cais, ncuav rau hauv lub khob noom cookie. Tom qab ntawd peb maj mam qhia hmoov. Knead li 20 feeb.
Kauj ruam 4
Faib cov khob noom cookie ua 2 ntu. Npaj cov ncuav qab zib los ntawm ib ntu, thiab los ntawm lwm qhov, piv txwv li, taum pies.
Kauj ruam 5
Yob tawm lub khob noom cookie hauv ib txheej 0, 7-0, 8 cm, muab tso rau hauv pwm, muab cov nqaij qaib, zaub qhwv nrog dos thiab carrots. Ua flagella los ntawm ib feem ntawm lub khob noom cookie, muab tso rau ntawm lub ncuav qab zib nrog hlua hlau. Cia nws brew rau 10-15 feeb, txhuam nrog whipped yolk, tos 5 feeb. thiab muab tso rau hauv qhov cub. Ci ntawm 180-200 degrees kom txog thaum Golden xim av. Grease lub ncuav qab zib tiav lawm nrog butter.
