Coob tus neeg tsis nyiam yaj vim nws lub zog tawv thiab tsw ntxhiab tsw, tab sis cov nqaij ci raws li daim ntawv qhia no hloov tawm kom muag muag thiab yaj hauv lub qhov ncauj, thiab cov cawv ua kom lub siab tsis zoo.
Nws yog qhov tsim nyog
- Rau 2 lub lauj kaub:
- • cov rog rog cov rog rog - 100 g;
- • Yaj (pulp) - 600 g;
- • Dos - 120 g;
- • Qaug qhuav prunes (tsis muaj nyiaj) - 120 g;
- • Cov txiv lws suav tshiab - 150 g;
- • Dawb dawb caw - 400 g;
- • Ntsev ntsev, kua txob, kua taum qhuav.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij sawb thiab txiav mus rau hauv me me me. Faib rau hauv qhov sib npaug thiab kis tshaj dua hauv qab ntawm lauj kaub.
Kauj ruam 2
Ntxuav lub yaj pulp thiab txiav mus rau hauv nruab nrab-qhov loj me. Faib nyob rau hauv ib nrab thiab muab tso rau hauv pots ntawm yaj rog.
Kauj ruam 3
Ntxuav cov txiv lws suav. Tom qab scalding nrog dej npau, tshem tawm cov tawv nqaij los ntawm lawv thiab txiav lawv, zoo li lub pulp ntawm ram, mus rau hauv nruab nrab daim. Muab cov txiv lws suav tso rau hauv cov nqaij.
Kauj ruam 4
Tev tawm ntawm lub husk los ntawm cov dos thiab ntxuav nws. Quav thiab qhov chaw tso rau saum cov txiv lws suav.
Kauj ruam 5
Soak prunes hauv dej npau npau li 10 feeb. Yaug thiab muab cov txhuam kom mos. Kis thoob cov txiv lws suav.
Kauj Ruam 6
Tso lub lauj kaub ua tiav nrog cov zaub mov kom simmer rau ib nrab ib teev nyob rau hauv qhov cub preheated rau 190 degrees. Tsis txhob npog lub lauj kaub nrog hau.
Kauj Ruam 7
Tshem lub ncuav tawm ntawm qhov cub. Tsis txhob muab lub cub tawg. Sib tov cov ntsiab lus ntawm lub laujkaub thiab ntxiv rau txhua lub caij nyoog, suav nrog ntsev thiab kua txob. Ncuav dej cawv rau hauv lawv, sib tov cov khoom lag luam dua thiab muab tso rau hauv qhov cub kom simmer rau lwm ib nrab ib teev, kuj tsis tas yuav tsum npog nrog lub hau.
Kauj ruam 8
Do cov ntsiab lus ntawm cov av nplaum zaub mov dua thiab xa rov qab rau lawv simmer rau ib nrab ib teev. Rov ua qhov txheej txheem no ib zaug ntxiv.
Kauj Ruam 9
Npog lub lauj kaub nrog hau thiab tua lub qhov cub. Tawm hauv lub lauj kaub nrog zaub mov tiav hauv qhov cub kom "ncav cuag".
Koj tuaj yeem pab cov nplej zom, cov mov lossis cov qos yaj ywm npaj rau txhua txoj kev ntawm ib sab zaub rau nqaij yaj siav raws li daim ntawv qhia saum toj no. Rau cov neeg uas tsis ntsim txaus, koj yuav tsum tau ntxiv ib diav ntawm cov kua zaub adjiku lossis horseradish nrog beets.
