Yog tias koj nyiam ci, ua noj, tom qab ntawv sau daim ntawv qhia txuas ntxiv cov khoom qab zib nrog cov carrots hauv koj phau ntawv sau. Qhov zoo kawg nkaus qab ntxiag uas mus nrog cov tshuaj yej ua tshais lossis noj hmo.
Nws yog qhov tsim nyog
- Yuav tsum muaj: nruab nrab cov carrots rau 100-110 gr,
- 100 g xim av qab zib (cov piam thaj dawb kuj tseem siv tau),
- 100 gram ntawm kib hazelnuts, tws mus rau hauv crumbs hauv rab,
- 100 grams cov roj butter ntawm qhov chaw sov (coj nws tawm hauv tub yees ib teev lossis ob teev ua ntej ua noj),
- 4 tbsp. dia cream 10%,
- 1 tbsp. ib rab diav ntawm Amaretto (koj tuaj yeem ntxiv cognac, lwm yam liqueur, lossis txawm tias ua yam tsis muaj cov khoom xyaw no),
- 100 grams hmoov + ib nrab rab diav ci ntawm hmoov ci,
- 2 tbsp. cov zib ntab zib ntab thiab 30 grams butter - rau zib ci,
- cinnamon, cardamom, nutmeg - de txhua,
- noob hnav noob - rau kho kom zoo nkauj (koj tuaj yeem hloov nrog tws txiv ntoo lossis tsis zoo nkauj),
- ib co butter thiab hmoov - rau sprinkling lub ncuav ci.
Cov Lus Qhia
Kauj ruam 1
Peb lub carrots rau ntawm grater zoo, ntxiv me ntsis qaub cream lossis qab zib rau nws, sib tov thiab cia sawv ntsug li 10 feeb.
Kauj ruam 2
Zom cov hazelnuts hauv ib rab kom txog thaum zuaj.
Kauj ruam 3
Nyob rau hauv ib lub tais tob, sib tov sov butter nrog qab zib suab thaj, ntxiv yolks thiab do. Ntxiv hmoov nrog ci hmoov, sib tov kom huv. Ncuav rau hauv 2 tbsp. dia ntawm cream thiab sib tov dua.
Kauj ruam 4
Ntxiv cov carrots thiab cov txiv ntseej rau ua khob noom cookie, lwm 2 tbsp. dia cream, 1 tbsp. diav Amaretto, cov txuj lom thiab sib tov ntxiv kom txog thaum tus.
Kauj ruam 5
Yeej 2 lub taub nrog tuav nrog ntsev kom txog thaum muaj zog peaks.
Kauj Ruam 6
Maj mam ntxiv cov protein rau cov zaub ntug hauv paus: thawj ib nrab ntawm cov protein kom qee lub khob noom cookie me me, tom qab ntawd ces ib nrab ploj lawm. Peb tsis cuam tshuam rau lub sijhawm ntev kom lub npuas ntawm cov protein tsis tawg.
Kauj Ruam 7
Peb kis cov khob noom cookie rau hauv pwm, greased nrog butter thiab sprinkled nrog hmoov. Hauv nruab nrab ntawm lub khob noom cookie, peb ua ib qho kev nyuaj me me kom lub khob noom cookie, thaum nce hauv qhov cub, tsis loj zuj zus zoo li swb, tab sis qib nrog qhov dav dav ntawm qia.
Kauj ruam 8
Peb muab cov khoom noj qab zib tso rau hauv qhov cub preheated rau 180 degrees kom txog thaum siav (Kuv muaj qhov ntev 26 cm, yog li cov khoom qab zib tau ci rau 40 feeb; yog tias cov duab me dua li ntawm txoj kab uas hla thiab siab dua hauv qhov siab, ces nws siv sijhawm ntev dua).
Kauj Ruam 9
Txheem cov khoom qab zib txias nrog zib ci ci. Rau lub ntsej muag, yaj lub zib ntab nrog butter, tos kom cov dej sib xyaw ua npuas hws kom tawm hws rau ob peb feeb thiab muab nchuav rau cov khoom qab zib ib zaug. Peb theem ceev ntawm lub ci ci - nws tawv sai sai, thiab yog li ntawd tom qab ib feeb nws nyuaj rau nws du nrog ib txheej txawm dhau ntawm lub ncuav mog qab zib. Txo cov noob hnav cov npluag ci pleev rau cov ntsej muag sab saum toj.
