Sorrel kua zaub kua zaub muaj kev noj qab haus huv heev, vim tias cws nws ua rau muaj kev zoo txaus siab. Nws tau npaj hauv cov nqaij si, tab sis koj tuaj yeem nqa zaub ib. Xws li cov kua zaub tuab yog tsim nyog rau hnub yoo mov. Thaum nws txog lub sijhawm tshiab rau sorrel, tsis txhob nco lub sijhawm no - nco ntsoov npaj kua zaub qab qab.
Nws yog qhov tsim nyog
- - 300 g ntawm sorrel;
- - 300 g ntawm cw;
- - 200 ml ntawm nqaij broth;
- - 100 g ntawm butter;
- - 1 dos;
- - 1 lub qe;
- - 1 parsley hauv paus;
- - 5 cloves ntawm qej;
- - 1 lub luj (feem ntsuab;
- - ib nrab pawg ntawm dill thiab parsley;
- - ib nrab liab kua txob kua txob;
- - tshiab mint, paj noob hlis roj, ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub plhaub ntawm cov cw. Boil lub qe nyuaj-hau, txias, tev. Yaug lub sorrel, ntxiv 150 ml ntawm nqaij broth rau nws, ua noj rau 10 feeb, txias, tshiav los ntawm sieve, ntsev.
Kauj ruam 2
Finely chop lub dos, parsley paus thiab qej, Fry ua ke nyob rau hauv sunflower roj rau ob peb feeb. Ntxiv cov leeks tws, zaub txhwb qaib, dill, kua thiab 50 g butter, simmer rau 5 feeb. Npog nrog lub hau thiab cia sawv ntsug li 3 feeb.
Kauj ruam 3
Hloov qhov loj ntawm cov zaub ntsuab rau ib rab, ntxiv cov seem ntawm cov roj thiab nqaij broth, yeej kom txog thaum tus.
Kauj ruam 4
Ncuav sorrel puree (100g) rau hauv ib lub tais, to top nrog creamy zaub ntsuab puree, tawm hauv sorrel puree nyob ib ncig ntawm cov npoo ntawm lub phaj. Hlais lub qe ntev, muab cov cw uas tsis tau tso rau ntawm ib nrab ntawm lub qe, muab tso rau hauv ib lub tais nrog cov kua zaub puree. Teem caij peeled shrimps ncig ntug, garnish nrog nplooj mint tshiab.
