Cov kws ua zaub mov paub txog hais tias nws yog qhov tsis yooj yim tsuas yog ua rau yaj cov yaj - ntawm chav kawm, muab tias cov nqaij yog xaiv kom raug. Nws tuaj yeem kib hauv ib qho Indian style, pre-marinated nrog yogurt thiab txuj lom, lossis siav zoo li nws tau ua hauv Greek taverns, qhov chaw uas lawv nyiam tsaus thiab nqaij. Sim ci nqaij yaj nrog tshuaj ntsuab rau lub qab Fabkis.
Nws yog qhov tsim nyog
-
- 2, 3 kg ntawm yaj ceg;
- 450 g noob taum;
- pawg ntawm tshiab rosemary;
- 1 dos loj
- 1 tablespoon lws suav muab tshuaj txhuam
- 3 cloves ntawm qej;
- 1 khob ntawm caw liab qab zib
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj cov yaj yaj ua ntej. Txheeb cov taum, yaug thiab tsau rau hauv dej txias rau 12-24 teev. So sij hawm nyob ntawm ntau yam. Cov noob taum dawb ua haujlwm zoo tshaj plaws nrog menyuam yaj, tab sis yog tias koj nyiam taum liab, koj tuaj yeem siv lawv ib yam nkaus. Tom qab so, hau cov taum hauv cov dej qab ntsev rau txog li ib teev thiab ib nrab. Ntws ntawm cov dej.
Kauj ruam 2
Nqa ceg ntawm cov menyuam yaj, tshem cov tawv nqaij thiab cov rog ntau ntawm cov nqaij, yaug nws kom huv thiab muab nws so nrog cov ntawv phuam. RUB nrog ntsev. Cais me me rosettes ntawm nplooj los ntawm cov qia ntawm rosemary, txiav cov cloves ntawm qej ntev. Pierce yaj nrog riam thiab nyob rau hauv lub qhov nyob ntawm 2-3 cm sib nrug, ntxig hloov tus rosemary rosettes thiab tej daim ntawm qej. Sim los lo cov tshuaj ntsuab kom zoo ib yam - lawv tsis tsuas yog ntxiv tsw, tab sis kuj ua haujlwm ua ib qho kev kho kom zoo nkauj rau cov zaub mov tiav.
Kauj ruam 3
Muab cov nqaij tso rau ntawm daim ntawv ci, ncuav ib khob dej qab zib liab rau nws thiab muab tso rau hauv qhov cub kom ntev li ib teev thiab ib nrab. Tshem tawm cov ntawv ci los ntawm lub sij hawm rau lub sij hawm thiab ncuav cov kua txiv thiab kua txiv dhau cov menyuam yaj. Qhov npaj txhij ntawm cov nqaij tuaj yeem tuaj yeem kuaj los ntawm kev tho nws nrog ntoo cais. Yog hais tias cov kua txiv kab ntxwv tso tawm, cov menyuam yaj nyob hauv lub xeev ntawm kev npaj nruab nrab, yog tias cov kua txiv kom pom tseeb, cov nqaij ua rau kib tas. Hloov nws mus rau qhov chaw npaj ua ntej thiab qhov chaw hauv qhov chaw sov.
Kauj ruam 4
Tev thiab tsuav cov dos rau hauv cov kav nyias nyias. Sov lub butter rau hauv kib frying, muab cov dos hauv nws thiab, nplawm nrog ib daim duab ntoo, kib nws kom txog thaum lub teeb xim av. Ntxiv cov lws suav muab tshuaj txhuam thiab taum rau cov kais plaub ntawd. Sib tov txhua yam kom huv si thiab ua noj rau lwm 5 feeb.
Kauj ruam 5
Muab cov taum tso rau hauv lub txiv lws suav sau rau ntawm daim ntawv ci qhov nqaij tau nqaij. Yog tias muaj cov roj ntau heev ntawm nws, tso qee qhov. Muab cov ntawv ci ci kom sov dua kom sov kom sov cov rog thiab sib tov thiab ua kom sov txhua qhov sib xyaw. Koj tuaj yeem tso cov ntawv ci rau hauv qhov cub preheated rau ob peb feeb. Muab tus menyuam yaj tso rau hauv lub platter, kis cov taum stewed rau hauv tus ntses thoob ib ncig thiab muab kev pabcuam, garnished nrog sprigs ntawm tshiab rosemary thiab thyme. Ua cov kib lossis ci qos yaj ywm thiab ntsuab nyias rau nyias.
