Cub ci brisket yog ib qho ntawm txoj kev yooj yim tshaj plaws los ua nqaij. Nws yuav siv sijhawm tsis pub dhau 15 feeb los npaj, thiab tom qab ntawd tus brisket yog siav hauv qhov cub rau txog 2 teev. Qhov no qeeb me ntsis ua rau cov nqaij nruj heev thiab qab. Lub brisket yog ci nrog dos, qos yaj ywm, thyme thiab nplooj nplooj, thiab rau lub rooj festive koj tuaj yeem noj nws nrog prunes.
Nws yog qhov tsim nyog
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- 800 g brisket;
- 150 g prunes;
- 1 tbsp hmoov nplej;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 160 degrees. Ntxuav lub brisket, qhuav thiab sprinkle nrog hmoov. Sov cov rog ua kom zoo hauv lub vias thiab kib lub brisket kom txog thaum Golden xim av.
Kauj ruam 2
Hloov lub kib kib mus rau ib daim ntawv ci, ntxiv cov roj ntxiv thiab ncuav hauv dej me me. Muab cov ntawv ci rau hauv qhov cub. Thaum lub sijhawm ci, lub brisket yuav tsum tau nquag nchuav nrog cov kua ntses. Thaum nws yog qhov muag txaus, tso lub pre-ntxuav prunes nyob rau sab saum toj ntawm cov nqaij thiab mus txuas ntxiv ci lub brisket nrog rau prunes. Kev o, cov prunes yuav nqus dej, yog li cov kua ntses yaj, ntxiv dej rau hauv daim ntawv ci.
Kauj ruam 3
Tom qab txog plaub caug feeb, tshem tawm tiav lub brisket los ntawm qhov cub. Txiav rau hauv qhov chaw thiab qhov chaw ntawm daim platter, garnish nrog ci prunes. Sab saum toj lub brisket nrog cov kua seem uas nyob ntawm daim ntawv ci. Txhua sab zaub mov yog haum rau brisket ci nrog prunes, tab sis nws yog qhov tshwj xeeb tshaj yog zoo nrog cov zaub qhwv liab zaub qhwv nrog qhuav caw thiab hau qos yaj ywm.
Kauj ruam 4
Cub brisket tuaj yeem siav hauv ntawv ci. Cov zaub mov no, nrog nws txoj kev yooj yim ntawm kev ua noj, muaj qhov qub thiab txawv saj. Thiab koj cov neeg hlub yuav nyiam nws. Ib phaus ntawm brisket yuav xav tau 100 g ntawm txiv ntoo mustard, mayonnaise, coriander, ntsev thiab kua txob.
Kauj ruam 5
Ntxuav thiab qhuav brisket. Ua 4-5 qhov nqaij ntuag kom tob hauv cov nqaij thiab tshiav cov brisket nrog coriander thiab kua txob kom lawv poob mus rau hauv qhov txiav. Cais sib tov cov hazelnut mustard nrog mayonnaise thiab ntxiv ntsev rau cov kua ntses. Cov zaub mov no muaj ib daim npog zais. Koj yuav tsum tsis txhob ntsev lub brisket, tab sis mustard-mayonnaise sauce.
Kauj Ruam 6
Nqa ib daim ntawv loj txaus ntawm ntawv ci thiab muab tus brisket tso rau saum nws. Tsho cov nqaij thiab txiav nrog ib txheej tuab ntawm mayonnaise thiab hazelnut mustard sib tov. Rau txheej, koj tuaj yeem siv rab diav lossis ntoo spatula, cov ntses yuav tsum pw ntawm tus brisket tusyees, tsis muaj qhov khoob. Tom qab ntawd, ua tib zoo saib, kom tsis txhob cuam tshuam txheej, "ntim" cov nqaij hauv ntawv ci thiab muab tso rau hauv qhov cub kom sov txog 200 degrees rau ib teev thiab ib nrab. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm brisket nrog rab rawg los yog ntse skewer los ntawm kev twv cov nqaij los ntawm ntawv ci.
