Almond biscuits yog ib qho qab thiab, tseem ceeb tshaj plaws, muaj kev noj qab haus huv zoo uas yuav txaus siab rau ob tus menyuam yaus thiab cov laus. Nws yog qhov yooj yim heev los npaj, thiab cov khoom xyaw raug muag hauv txhua lub khw.
Nws yog qhov tsim nyog
300 grams almonds 150 grams qab zib 1 qe 2 teaspoons ntawm vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov ncuav qab zib, koj yuav xav tau cov hmoov nplej uas tsis muaj pob, uas yuav tsum tau tev tawm ua ntej. Ua li no, nchuav dej kom sov dua cov txiv ntoo thiab tshem tawm cov tev tom qab 10 feeb. Tsis tas li, almonds yog huv txig yog tias lawv tau hau li 1-2 feeb. Tom qab ntawd zom nws nyob rau hauv rab. Sib tov almonds nrog piam thaj, yeej qe thiab ntxiv rau cov txiv ntoo. Knead lub mov paj. Tam sim no koj tuaj yeem tsim cov khoom lag luam. Preheat qhov cub rau 180 degrees thiab ci ncuav qab zib rau 15-20 feeb.
Kauj ruam 2
Muaj lwm txoj hauv kev los ua macaroons. Daim ntawv qhia no feem ntau hu ua kab lig kev cai. Ua li no, npaj cov almonds, tev thiab tsuav lawv. Ntxiv qab zib rau saj, 3 lub qe qe thiab sib tov kom huv. Tso qhov sib tov ntawm qhov tsis tshua muaj cua sov lossis dej da dej thiab kub kom txog 40 degrees. Tom qab ntawd ntxiv 20-30 grams hmoov thiab zuaj lub khob noom cookie. Muab cov khoom tso rau ntawm daim ntawv ci nrog diav lossis hnab pastry thiab ci rau txog 15 feeb ntawm 190 degrees. Nws yog qhov tsim nyog yuav tsum tau tawm ib qho deb ntawm lub ncuav qab zib, raws li nws kis tau thaum lub sijhawm ci.
