Gourmet nqaij ntses kua zaub tau nrov heev hauv tebchaws United Arab thiab cov tebchaws Africa. Cov zaub mov yog heev txaus siab thiab tsw uas tsw.
Nws yog qhov tsim nyog
- - taum (150 g);
- - peas (150 g);
- - squid (500 g);
- - qwj nplais (200 g);
- - nqaij crab (300 g);
- - lws suav muab tshuaj txhuam (200 g);
- - vermicelli (300 g);
- - liab kua txob (1/3 tsp);
- - qej (5 cloves);
- - zaub txhwb qaib (ntau ceg).
Cov Lus Qhia
Kauj ruam 1
Ncuav 4 khob dej rau hauv ib lub saucepan thiab ntxiv cov lws suav muab tshuaj txhuam. Do kom zoo. Peb muab tso rau ntawm hluav taws. Tom qab cov dej npau, nqa cov cua sov mus rau nruab nrab.
Kauj ruam 2
Txiav cov nqaij ntawm squid, qwj nplais, roob ris rau hauv tej daim thiab muab tso rau hauv dej nrog txiv lws suav. Peb tseem xa cov taum ntxuav thiab taum nyob ntawd. Peb sim tag nrho cov no kom txog thaum lub legumes siav.
Kauj ruam 3
Thaum cov taum thiab taum pauv, ntxiv dej ntxiv (1-1.5 litres) rau cov kua zaub thiab coj mus rau lub rhaub. Muab pov tseg, cov kua txob liab thiab ntsev los saj rau hauv lub hau dej npau npau. Ua noj rau 15-20 feeb kom txog thaum lub vermicelli yog siav.
Kauj ruam 4
Nws yog qhov zoo dua los xaiv cov vermicelli me me lossis nyias. Thiab nws raug nquahu kom noj cov taum tshiab thiab cov tub ntxhais hluas. Tab sis yog tias peb noj cov noob taum qhuav, peb npaj ua ntej rau lawv li 2-3 teev.
Kauj ruam 5
Thaum cov kua zaub siav, nyem lub qej rau nws. Npog lub lauj kaub nrog lub hau thiab tawm mus ua kua zaub rau infuse rau 10 feeb.
