Fondant au chocolat yog khoom qab zib qab Fabkis melting chocolate khoom qab zib. Raws li qee qhov chaw, nws hloov tawm tias nws tig mus rau nchuav vim yog qhov yuam kev ntawm tus kws ua zaub mov, uas tsuas yog tsis tau ncuav lub ncuav mus txog thaum kawg, yog li nws tau muab rau cov qhua nrog lub chaw ua kua. Tab sis cov khoom siv hauv Fabkis tau tawm sai sai - qhov no yog li cas cov khoom qab zib tshiab tshwm sim hauv Fabkis chav ua noj. Sim nws dhau, vim hais tias muaj delicacy yog npaj tau hauv kaum tsib feeb xwb!
Nws yog qhov tsim nyog
- - chocolate dub - 100 grams;
- - butter - 50 grams;
- - ob lub qe;
- - hmoov nplej, qab zib - 3 diav txhua;
- - cocoa hmoov.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub chocolate nrog rau butter hauv dej da dej.
Kauj ruam 2
Whisk lub qe thiab qab zib ua ke. Ntxiv cov qhob noom xim kasfes melted rau lawv, do. Ntxiv hmoov nplej, do.
Kauj ruam 3
Liberally grease cov pwm nrog butter, sprinkle nrog cocoa hmoov (tsis txhob cia nws!). Ncuav lub chocolate, tso rau hauv qhov cub preheated (200 degrees), ci rau raws nraim xya feeb.
Kauj ruam 4
Tshem cov tins los ntawm qhov cub, cia sawv ntsug rau li xya feeb, tom qab ntawd cov chocolate fondants yuav yooj yim dhia tawm ntawm lawv. Yog li peb tau txais cov khoom noj qab zib Fabkis qub nrog lub pluaj khob noom cookie plhaub thiab muaj dej sov sov chocolate. Bon Appetit!
