Daim ntawv qhia ua kom yooj yim tab sis qab Masalski nqaij qaib.
Nws yog qhov tsim nyog
- - 200 grams ntawm margarine
- - ib khob mis nyuj (txog 200 ml)
- - ntsev
- - 500 grams hmoov
- - 600 gram ntawm nqaij qaib fillet (koj tuaj yeem siv cov nqaij minced)
- - 2 dos hauv nruab nrab
- - Zaub ntsuab
- - 9-10 daim ntawm cov qos yaj ywm
- - paj noob hlis roj
- - ntawv ci
Cov Lus Qhia
Kauj ruam 1
Peb noj margarine thiab yaj nws hauv dej da dej, nplawm tsis tu ncua. Ntxiv mis nyuj thiab ntsev rau cov roj txias uas twb tau muab ntxiv lawm. Do nrog tov khoom, tab sis txhob whisk!
Kauj ruam 2
Tam sim no maj mam do hauv cov hmoov nplej. Do hauv cov hmoov nplej maj mam kom cov khob noom cookie tsis dhau ib qho nyuaj, txwv tsis pub nws yuav npub thiab qhuav tom qab ci. Knead lub mov paj zoo li dumplings. Thaum nws tsum tsis lo rau koj txhais tes, tom qab ntawd nws yog lub sijhawm tawm nws thiab pib txhawm rau khoom.
Kauj ruam 3
Koj tuaj yeem siv txhua yam kev sau, tab sis kuv nyiam cov tsoos nqaij qaib ib txwm muaj: nqaij qaib, qos yaj ywm thiab dos. Peb ntxuav lub qos yaj ywm thiab txiav lawv mus rau hauv ib daim hlab me. Tso rau hauv lub tais loj. Nqa cov nqaij qaib thiab txiav nws ua tej daim (tsis tas yuav txiav cov nqaij qaib ua tej daim me me!). Peb kuj tseem xa nws rau hauv cov tais uas peb twb muaj qos yaj ywm. Tam sim no peb txiav cov dos rau hauv ib daim hlab thiab ntxiv rau zoo li qub. Ntsev, kua txob, Kuv ntxiv rau nplooj nplooj, hais txog 5. Kuv tsis pom zoo kom ntxiv cov txuj lom, vim tias lawv tuaj yeem cuam tshuam qhov saj ntawm peb cov ncuav. Sib tov txhua yam kom huv si.
Kauj ruam 4
Peb rov qab mus kuaj. Tom qab nws muaj lain nrog koj, koj yuav tsum rov txhuam nws dua. Peb coj daim ntawv uas koj yuav mus ci, grease nws nrog sunflower roj thiab npog nws nrog parchment nyob rau sab saum toj. Hauv txoj ntsiab cai, nws yog qhov ua tau yam tsis muaj parchment, tab sis nws txwv tsis pub cov ncuav mog qab zib los tiv thaiv cov pwm. Tsis tas li ntawd, daim ntawv ci tuaj yeem tiv thaiv cov tais diav ua noj los ntawm kev sib kis, yog li tshem tawm lub zog ua haujlwm ntawm kev ntxuav pwm tom qab cov ncuav tau ci.
Kauj ruam 5
Tam sim no peb noj cov khob noom cookie, faib nws ua ob ntu, ib qho me me, qhov loj dua. Yob tawm lub khob noom cookie feem ntau txog qhov luaj li cas ntawm koj lub tais ci. Peb ua tib zoo hloov nws mus rau lub pwm, theem nws, tawm ntawm ob sab kom muab lub khob noom cookie cov duab ntawm lub khob. Muab peb cov ntsaws rau hauv qhov tshwm sim zoo.
Kauj Ruam 6
Tam sim no peb koom rau hauv cov ntawv ci ncuav qab zib, rau qhov no peb coj tus so ntawm lub khob noom cookie thiab yob nws kuj tawm ntawm koj cov tais ci. Hloov mus rau lub ncuav mog qab zib thiab kho cov npoo ntawm cov khoom qab zib thiab hau. Lub khob noom cookie ntau dhau uas ua rau lub sijhawm kho ntawm cov npoo yuav tsum tau muab tshem tawm. Tam sim no peb ua ib lub qhov hauv plawv kom peb cov khoom qab zib "ua pa". Peb xa txhua yam rau lub qhov cub, preheated rau 160 degrees. Lub kurnik yuav npaj tau li ntawm 1.5 teev. Thawj 30 feeb koj yuav tsum ci rau tib lub qhov cub sov, thiab tom qab ntawd koj yuav tsum txo qis nws thiaj li tsis ncuav thiab ci kom ci.
Kauj Ruam 7
Thaum lub khob noom cookie hlob me ntsis, koj yuav tsum nchuav dej ntsev rau hauv lub tsev qaib dhau los ntawm kev lom zem, li ib nrab khob. Nov yog kom cov ncuav mog qab zib tsis txhob qhuav dhau. Siv dej tsis tu ncua thiab ntsev me me. Qhov no tuaj yeem ua tiav 1-2 zaug. Tom qab 1, 5 teev, ncuav qab zib yog npaj tau!
