Kauj ruam 1
Qhuav 70g butter, txias thiab sib tov nrog vanilla thiab ncuav qab zib. Tso cov pawg rau hauv pwm thiab tsim nkoj. Ci hauv qhov cub ntawm 180 degrees rau 10 feeb.
Kauj ruam 2
Yeej lub cheese nrog ib qho kev tov. Ntxiv cov hmoov nplej, piam thaj, vanillin thiab qe nyob rau hauv lem. Yeej kom txog thaum tus tsis muaj cov lumps.
Kauj ruam 3
Qhuav lub chocolate nrog 50g butter.
Nws yog qhov tsim nyog
- - 220g butter
- - 2, 5st. nkhaus ncuav qab zib
- - 1 tsp. vanillin
- - 500g cream cheese
- - 100g tsaus chocolate
- - 4 yam. qe
- - ib nrab ib khob suab thaj
- - 2 diav hmoov
Cov Lus Qhia
Kauj ruam 1
Qhuav 70g butter, txias thiab sib tov nrog vanilla thiab ncuav qab zib. Tso cov pawg rau hauv pwm thiab tsim nkoj. Ci hauv qhov cub ntawm 180 degrees rau 10 feeb.
Kauj ruam 2
Yeej lub cheese nrog ib qho kev tov. Ntxiv cov hmoov nplej, piam thaj, vanillin thiab qe nyob rau hauv lem. Yeej kom txog thaum tus tsis muaj cov lumps.
Kauj ruam 3
Qhuav lub chocolate nrog 50g butter. Sib tov 1/4 ntawm qhov loj nrog chocolate thiab yeej. Ncuav lub muab tub lim rau lub ncuav mog qab zib. Txhawm rau tsim cov txiaj ntsig marble, koj yuav tsum khiav cov riam dua saum npoo. Ci rau 40 feeb. hauv dej da dej hauv qhov cub ntawm 120 degrees.
