Tej qhob noom chocolate thiab khoom qab zib tsis yog ua khoom qab qab zoo nkauj xwb, tab sis kuj yog ib txoj kev los txhawb nqa, ntxiv zog thiab lub zog.
Nws yog qhov tsim nyog
- - 200 gr. butter;
- - 110 gr. noob txiv;
- - 85 gr. chocolate (los ntawm 50% cocoa cov ntsiab lus);
- - 45 gr. cocoa hmoov;
- - 200 gr. Sahara;
- - 3 lub qe loj;
- - 2 diav ntawm vanilla extract;
- - 85 gr. curd cheese;
- - 70 gr. hmoov nplej;
- - Lub pinch ntawm ntsev;
- Rau lub qab zib:
- - 55 gr. chocolate (los ntawm 50% cocoa cov ntsiab lus);
- - 80 ml hnyav nplawm nplawm liav qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Fry walnuts rau 8-10 feeb. Xauv cov roj puag ncig (23 cm inch) nrog roj lossis npog nrog ntawv ci.
Kauj ruam 2
Qhuav lub butter rau hauv dej da dej, ntxiv chocolate rau nws, do kom txog thaum muaj homogeneous qab zib.
Kauj ruam 3
Tshem tawm cov qab zib los ntawm tshav kub, ntxiv qab zib thiab cocoa. Peb tsav hauv lub qe ib los ntawm ib qho.
Kauj ruam 4
Ntxiv vanilla extract thiab maj mam do hauv cov curd cheese.
Kauj ruam 5
Ncuav nyob rau hauv hmoov, sib tov.
Kauj Ruam 6
Ntxiv walnuts rau hauv lub khob noom cookie thiab muab tso rau hauv pwm. Peb muab ci rau 30-35 feeb.
Kauj Ruam 7
Lub sijhawm no, peb npaj cov tshuaj nplaum. Muab cov khaub noom chocolate tso rau hauv ib lub tais thiab sau lawv nrog qab zib heev. Do tam sim.
Kauj ruam 8
Peb muab cov khoom qab zib tso tawm ntawm qhov cub, cia kom txias li 20 feeb, ua qhov me me rau hauv nws rau qab zib.
Kauj Ruam 9
Sau lub qhov nrog chocolate cream. Cov khoom qab qab npaj tau npaj txhij!
