Scrambled qe rau pluas tshais yog tej zaum muaj cov zaub mov. Thiab lawv tau npaj nws hauv ntau lub tebchaws sib txawv. Cov qe ua noj qab kawg thiab kev nthuav qhia zoo nkauj yuav rov hais dua rau cov laus thiab menyuam yaus.
Nws yog qhov tsim nyog
- Greek omelet:
- - 4 lub qe qaib;
- - khob mis;
- - 50 g feta cheese;
- - 1 teaspoon ntawm txiv ntseej roj;
- - 6-8 daim ntawm cov txiv ntseej;
- - 4 txiv lws suav;
- - cov hauv paus dos ntsuab;
- - qhuav zaub qhuav, tshuaj ntsuab tshiab, ntsev kom saj.
- Scrambled qe hauv qhob cij:
- - 1 lub qe;
- - ib qho mov ci dawb;
- - ntsev kom saj.
- Fabkis kib qe:
- - 4 lub qe;
- - ib khob ntawm qaub cream;
- - txuj lom, ntsev, kua txob mus saj.
- Scrambled qe hauv cov txiv lws suav:
- - 2 lub qe;
- - 2 txiv lws suav nruab nrab;
- - 50 g butter;
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Greek omelet
Cais cov qe kom maj mam, faib cov dawb ntawm lub qe. Ntxiv mis nyuj, ntsev thiab txuj lom rau hauv ib lub khob ntawm yolks thiab sib tov nws txhua tus zoo txawm yog xuas tes ntxuav lossis siv rab ua kom zoo. Quav dos thiab txiv ntseej nrog rab riam. Faib cov txiv lws suav hauv ib nrab. Pov lawv nrog cov txiv ntseej thiab dos thiab sauté hauv cov roj txiv roj. Ncuav txhua yam nrog yolks thiab mis nyuj haus. Npog lub lauj kaub nrog hau. Tom qab ob peb feeb, ntxiv tws fetta cheese, kis nws tusyees tshaj cov zaub mov. Thaum ua noj ua haus, ncuav cov qe dawb dua li omelet thiab npog. Hauv ob feeb, tais npaj txhij ua haujlwm. Garnish nrog cov tshuaj ntsuab tshiab thiab qhuav basil kom saj ua ntej ua haujlwm.
Kauj ruam 2
Scrambled qe hauv ncuav
Siv ib daim dawb ntawm qhob cij thiab ua tib zoo tshem tawm cov tub ntxhais, tawm hauv ib txoj kab ncig ntawm ib ncig. Qhov no yuav yog hom hom faus rau cov qe nplai. Toast lub khob cij maj mam hauv ib qho txuj ci preheated. Tig mus rau daim kom dhau, nchuav lub qe rau hauv qhov ua tiav lawm "pwm". Lub caij nrog ntsev me ntsis. Npog lub lauj kaub nrog hau. Cov zaub mov yog npaj txhij nyob hauv ob feeb. Los ntawm txoj kev, hauv qhov no, thaum ua noj scrambled qe, koj tuaj yeem sim me ntsis nrog cov khoom xyaw. Piv txwv li, sim ntxiv ib qho me me ntawm txiv lws suav lossis cheese.
Kauj ruam 3
Fabkis kib qe
Ncuav qaub cream rau hauv ib lub lauj kaub zoo-ua kom zoo zoo tsis muaj ntxiv roj zaub. Evaporate cov kua hla tshav kub tsawg. Nws yuav siv li 3-5 feeb. Tom qab ntawd, ua tib zoo ntxiv cov qe thiab sib tov sib xyaw kom zoo. Lub caij mus saj. Npog lub lauj kaub nrog hau. Tom qab 5 feeb, tais npaj txhij ua haujlwm.
Kauj ruam 4
Scrambled qe hauv txiv lws suav
Rau daim ntawv qhia no, ntxuav cov txiv lws suav zoo thiab txiav lawv mus rau hauv halves. Maj mam tshem tawm cov pulp ntawm zaub nrog ib rab diav kom ib nrab ntawm txiv lws suav nws yog qhov zoo li lub khob. Sib tov lub qe kom sib xyaw nrog lub soob soob kom tau txais qhov homogeneous loj. Lub caij mus saj. Ua kom cov pwm nrog cov pob npauj me me. Ncuav lub qe loj rau hauv lawv, kis tusyees tshaj txhua tus halves. Scrambled qe yog ci hauv qhov cub kom preheated rau 180 degrees rau 15-20 feeb.
