Koj muaj peev xwm txawm ua lub zoo txiv ntoo qab zib nrog cov txiv khov! Cov ncuav qab zib tau ua rau ntawm cov ntaub ntawv tawg zoo nkauj nrog lub qab zib ua kom qab zoo. Ua rau koj cov neeg hlub zoo siab!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- Hmoov - 190 gr
- Butter - 90 gr
- Qaub cream - 90 ml
- Qab Zib - 40 gr
- Ci hmoov - 2/3 tsp
- Ntsev - 1/4 tsp
- Txog kev sau:
- Khov khov txiv ntoo qab zib - 430 gr
- Qaub cream - 140 ml
- Qab Zib - 90 gr
- Hmoov / s - 2 thiab 1/2 tbsp.
- Vanillin - 1/2 tsp
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees kom ua kom mos. Tom qab ntawd tshau cov hmoov nplej rau lub khob noom cookie mus rau hauv ib lub tais tob. Muab sib xyaw ua ke nrog cov hmoov ci thiab de ntsev kom txhawb qhov qab.
Kauj ruam 2
Noj 40 grams qab zib thiab 90 ml ntawm qaub cream, sib tov cov khoom xyaw no kom huv huv nrog butter butter. Ncuav cov hmoov nplej thiab ci hmoov rau hauv cov dej no sib tov me ntsis rau ib zaug. Knead lub khob noom cookie mos.
Kauj ruam 3
Txhuam ib puag ncig ci lauj kaub nrog tus npoo ntawm butter thiab hmoov av nrog hmoov. Yob tawm qhov tawm ntawm lub khob noom cookie thiab muab tso rau hauv cov pwm, tsim ua ob sab. Nyob rau qib no, teem lub qhov cub kom sov thaum 190 ° C.
Kauj ruam 4
Ua ntej pub cov txiv ntoo qab zib rau txhaws los ntawm cov noob thiab cov kua txiv. Sib tov cov khoom xyaw rau txhaws: qaub cream, qab zib, vanillin lossis vanilla qab zib, hmoov. Hloov cov hmoov nplej, koj tuaj yeem siv 2 dia hmoov txhuv nplej siab. Tom qab ntawd qhov txhaws yuav tau denser thiab tsis yog li kev sib tw.
Kauj ruam 5
Muab cov txiv cherries tsis muaj kua tso rau hauv pwm rau saum kev npaj lub khob noom cookie. Ncuav qaub cream dhau lub ncuav mog qab zib thiab nws tawm nrog rab diav. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated. Ci cov txiv ncuav qab zib kom txog thaum kev sib tw, li 25 feeb. Thaum lub khoom qab zib tau txias, sprinkle nrog icing qab zib thiab txiav mus rau hauv slices.
