Cov menyuam yaus kam noj ncuav qab zib nrog qhov txawv txav - xam, nyob hauv hom tsiaj, hauv kob ci ci. Sim ua cov ntawv sau tau cov xaum qhuav xim - cov khoom lag luam zoo li ntxim nyiam thiab qab qab zoo.
Rau ua noj, npaj butter - 100 g, hmoov - 250 g, ib tablespoon ntawm qaub cream, 100 g ntawm hmoov qab zib, nkaub qe thiab lwm lub qe rau lubrication, ib nrab ib me nyuam diav ntawm vanilla qab zib, zaub mov dyes.
Muag cov roj, zom nrog hmoov. Ntxiv yolk, qaub cream, vanilla muaj, koj tuaj yeem ntxiv me ntsis ntsev. Sift lub hmoov nplej. Nws yog qhov zoo dua ntxiv nws rau hauv tag nrho cov sib xyaw hauv qhov me me. Koj yuav tsum tau txais ib daim ntaub nyias nyias daim nyias nyias - koj xav tau zuaj nws kom txog thaum nws nres rau ntawm koj txhais tes.
Faib cov khob noom cookie ua ob qhov sib txawv. Qhov tsawg tshaj plaws ntawm lawv yuav tsum yog li ib feem peb ntawm tag nrho qhov loj. Yob tawm ib qho loj dua ib thooj, npog nrog ntawv ci thiab qhov chaw tso rau hauv tub yees rau ib teev. Faib cov ntu me me ua ntau qhov chaw raws li koj tau siv lub tsev noj mov xim. Sib tov cov zas nrog ib feem ntawm lub khob noom cookie thiab yob mus rau hauv nyias nyias. Cov no yuav yog xaum “pas nrig”. Muab cov hlua khau npaj rau hauv tub yees thiab.
Ib teev tom qab, peb hle ib txheej ntawm lub khob noom cookie los ntawm tub yees. Txhuam nws nrog lub qe raug ntaus thiab txiav mus rau hauv ib daim hlab 3 cm lossis ntau dua dav. Muab cov pas nrig pleev xim tso rau ntawm txoj hlua thiab yob nws nrawm dua. Qhov no yuav tsum tau ua kom zoo zoo kom lub khob noom cookie tsis tawg, koj tuaj yeem los ntawm zaj duab xis. Tshaj tawm lub qe nrua ntaus saum tus xaum thiab muab tso rau ntawm lub parchment-lined ci ntawv.
Ci rau 20 feeb, qhov kub zoo yog 200 degrees. Cov xaum xaum tiav tas yuav tsum txias, tom qab ntawd maj mam txhuam nrog rab riam kom lawv zoo li "ntse".
