Qe yog cov khoom uas tau txais nrog txhua yam, thiab nws tseem tig tawm ntawm qab. Ntawm no yog daim ntawv qhia kom yooj yim heev txhawm rau qe, uas muaj crab nrog, kua txiv qaub thiab qe qe.
Nws yog qhov tsim nyog
- - 8 tus qaib qe;
- - 200 g ntawm cov pas nrig tuav;
- - ib nrab lub txiv qaub;
- - 150 g mayonnaise;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qe thiab rhaub lawv nyuaj. Lub sijhawm ua noj ua haus yog txog 10 feeb tom qab lub qe tau hau. Txhawm rau tiv thaiv cov plhaub los ntawm tawg lub qe thaum ua noj, ntxiv me ntsis ntsev rau hauv dej npau.
Kauj ruam 2
Yog tias koj siv cov tshuaj txhuam pob txha khov, yaj lawv ua ntej. Cov nplais yuav tsum tau muab cov ntawv txiav uas yog siv grater lossis ntxhib.
Kauj ruam 3
Thaum koj tau txhuam lub roob ris, cov qe yuav tsum tau hau. Ruam dej kom sov, npog lub qe nrog dej txias thiab cia lawv zaum ib pliag. Tom qab ntawd tev tawm lawv. Txiav txhua lub qe hauv ib nrab. Tshem tawm cov yolk, tab sis tsis txhob muab pov tseg, tab sis tshiav ua ke nrog cov crab nrog. Lub caij txhua yam nrog txiv qaub kua txiv, ntxiv ntsev thiab kua txob rau saj. Qhov uas siv txiv qaub koj yuav cuam tshuam ncaj qha rau qhov qab ntawm tag nrho cov khoom txom ncauj. Yog tias koj nyiam cov kua qaub ntau, ntxiv cov kua txiv qaub. Txwv tsis pub, txwv koj tus kheej rau ib qho me me.
Kauj ruam 4
Peb rov qab ncaj qha rau cov khoom noj qe. Sau ib nrab ntawm cov qe nrog cov npaj sib xyaw. Yog tias koj xav tau, koj tuaj yeem kho nrog tshuaj ntsuab - dill lossis parsley. Cov khoom qe yog npaj los ua haujlwm.
