Cov khoom noj qab heev, cov khoom noj qab nyob zoo thiab txiaj ntsig yog tau los ntawm tsev cheese thiab txiv ntoo. Lawv ua tiav lawv noj hmo zoo kawg nkaus.
Nws yog qhov tsim nyog
- - 200 g ntawm walnuts;
- - 600 g ntawm khov berries;
- - zaub roj;
- - 250 g suab thaj;
- - 500 g ntawm tsev cheese;
- - 500 g vanilla yogurt;
- - 3 hnab ntawm vanilla qab zib;
- - zest thiab kua txiv ntawm 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tsuav cov txiv ntoo. Defrost lub berries me ntsis. Tom qab ntawd npog cov ntawv ci nrog ntawv ci thiab ci nws nrog me ntsis roj zaub.
Kauj ruam 2
Ua kom caramel, koj yuav tsum noj 175 g suab thaj, muab tso rau hauv lub lauj kaub thiab ua kom yaj dua hauv nruab nrab kom txog thaum lub teeb daj. Qhov sib tov sib xyaw yuav tsum muab sib xyaw nrog lub txiv ntoo thiab muab tso rau ntawm ib daim ntawv ci ntawm txhuas ntawv ci, thiab tom qab ntawd ua tiav nws nrog cov roj ntoo uas muaj nplawm zoo. Tom ntej no, koj yuav tsum txias thiab txiav cov caramel rau hauv daim nrog rab riam.
Kauj ruam 3
Nws raug nquahu kom zom cov txiv ntseej ua ib rab. Ntxiv cov piam thaj uas seem rau cov txiaj ntsig puree.
Kauj ruam 4
Tom qab ntawd tsev cheese, yogurt, vanilla qab zib, zest thiab kua txiv txiv qaub xyaw.
Kauj ruam 5
Txho cov txiv ntoo caramel, tsev cheese cream thiab Berry puree tau ua tib zoo pw hauv txheej hauv khob. Dessert tau garnished nrog tshiab currants, raspberries los yog txiv pos nphuab thiab caramel sticks.
Kauj Ruam 6
Ua ntej pab, Berry curd nrog caramel yuav tsum tau muab cia rau hauv lub tub yees.
