Zucchini tsis yog cov zaub uas nyiam tshaj plaws nyob rau hauv lub rooj thiab yog vim li cas rau qhov no yog nws qhov bland saj. Tab sis qhov no tuaj yeem kho tau yooj yim los ntawm kev ntxiv cov khoom xyaw uas feem ntau siv hauv Korean cov tais ua noj rau cov zaub mov zucchini. Thiab leej twg tsis tuaj yeem noj ntsim dhau, tuaj yeem txo cov kua txob thiab vinegar nyob hauv daim ntawv qhia.
Nws yog qhov tsim nyog
- - 1.5-2 kg ntawm zucchini,
- - 2-3 dos
- - 2 carrots
- - 2-3 lub kua txob
- - 0.5 khob zaub roj
- - lub taub hau qej
- - Cov kua ntses
- - vinegar thiab dub kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia rau ua pickled zucchini pleases uas overgrown zaub yuav siv tau nyob rau hauv nws. Yog lawm, cov txiv ntoo hluas yeej ib txwm zoo dua, tab sis yog tias lawv twb yeej nyob rau hauv lub vaj, tom qab ntawd lawv kuj tsim nyog rau cov zaub xam lav no. Thaum tsis muaj kev puas tsuaj thiab tsis xwm yeem nyob rau saum npoo ntawm cov tub ntxhais hluas zucchini, tom qab ntawd lawv tsis tuaj yeem ntxuav. Lub qub zucchini yuav tsum tso los ntawm ob qho tev thiab noob.
Kauj ruam 2
Tam sim no nws yuav tsum tau txiav mus rau hauv cov hlais me me - ib nrab ntawm ib ncig lossis plaub hlis (yog tias lub zucchini loj dhau ntawm lub taub). Lub thinner koj tuaj yeem txiav, qhov zoo dua: 1, 1-2 hli. Lub hlais zucchini yog tais mus rau hauv saucepan ntawm qhov loj me uas tsim nyog thiab hliv nrog dej txias. Koj tsis tas yuav rhaub zaub, tab sis nqa dej thiab zucchini tshaj li qhov kub kom sov rau lub rwj. Cov txheej txheem no tsis nrawm, yog li koj tuaj yeem hloov mus rau kev txiav lwm cov zaub rau tam sim no.
Kauj ruam 3
Dos yog kib hauv cov roj, txiav mus rau ib nrab ntawm ib ncig. Sai li lub dos yog me ntsis browned, carrots, tws mus rau hauv nyias ib daim hlab, yog ntxiv rau nws. Qhov no tuaj yeem ua tau manually, tab sis yooj yim dua rau ntawm grater tshwj xeeb. Nws raug nquahu kom tsis txhob nqa cov carrots rau kev npaj txhij, vim hais tias nyob rau hauv cawv ntawm vinegar, lawv yuav muag tom qab. Tej zaum, thaum lub caij kib ntawm cov dos thiab carrots, zucchini twb tau hau. Tom qab ntawd lub lauj kaub yuav tsum muab tua thiab pov tseg rau hauv lub colander kom cov dej yog iav.
Kauj ruam 4
Frying zaub txuas ntxiv mus, thiab tom ntej hauv kab yog Bulgarian kua txob, uas tuaj yeem txiav mus rau ib nrab ntawm ib ncig lossis mus rau hauv ib daim hlab. Lub sij hawm ntawm stewing nws ua ke nrog yav tas los zaub yog 5-7 feeb. Tam sim no koj xav tau ntsev thiab ntxiv cov txuj lom. Qij, kua txob, kua ntses (2 diav), kua txob (1 diav), tws nrog cov qij xovxwm lossis rab riam, yog siv. Txhua yam sib xyaw thiab siav rau lwm 2 feeb. Qhov no yog lub marinade rau zucchini npaj ua ntej hauv dej npau npau. Tam sim no koj yuav tsum muab sib xyaw rau lawv thiab sib tov.
Kauj ruam 5
Lub thinner zucchini raug txiav, qhov sai dua lawv yuav xau nyob rau hauv marinade. Nws yog qhov zoo dua los npaj xws li cov zaub xam lav thaum yav tsaus ntuj, yog li ntawd, tom qab nws npog nrog lub hau thiab tshem nws mus rau hauv lub tub yees, koj tuaj yeem mus pw. Thaum nruab hnub, nws yog qhov nyuaj heev rau tiv ntawm lub qhov ncauj-ntxhiab tsw ntxhiab uas los ntawm cov zaub mov no. Ntxiv mus, pickled zucchini yuav npaj txhij rau kev siv tsuas yog tom qab 8-10 teev. Daim ntawv qhia no tsis koom nrog dov zucchini rau hauv lub rhawv, tab sis cov zaub xam lav tuaj yeem khaws cia hauv tub yees rau ntau tshaj ib lub lim tiam. Raws li txoj cai, lub sijhawm ntev cia yog tsis xav tau, txij li cov zaub xam lav noj nyob rau hauv ib hnub teeb meem.
