Cov ncuav qab zib uas qab thiab zoo nrog lub qab zib txhaws tsis tuaj yeem tsis tsuas yog tuaj yeem muag, tab sis kuj tseem ua noj. Ob tus menyuam yaus thiab cov neeg laus yuav zoo siab rau saj cov zaub mov raug tsev no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 240 grams hmoov,
- - 100 grams hmoov qab zib,
- - 100 grams butter,
- - 2 lub qe qe los ntawm qe nruab nrab,
- - 2 tbsp. dia cream nrog ib cov rog ntsiab lus ntawm 20-33 feem pua,
- - 0.5 tsp ci hmoov,
- - 1 teaspoon ntawm vanilla qab zib.
- Txog kev sau:
- - 2 lub qe dawb (los ntawm qe nruab nrab),
- - 70 ml dej (30 ml rau kua thiab 40 ml rau gelatin),
- - 120 grams qab zib
- - 7 grams ntawm gelatin.
- Rau glaze:
- - 150 grams chocolate (koj tuaj yeem muaj ntau ntxiv, yog tias xav tau),
- - 1 tbsp. ib diav ntawm unscented sunflower roj.
Cov Lus Qhia
Kauj ruam 1
Ua ke 100 grams butter, 100 grams hmoov qab zib thiab ib me nyuam diav vanilla qab zib hauv lub khob loj. Whisk kom txog rau thaum ntxuav. Ntxiv ob nkaub qe, ntaus, tom qab ntawd ntxiv ob ntxiv yolks thiab ntaus. Ncuav rau hauv lub qab zib (2 tablespoons), ua hauj lwm cov quab yuam nrog tus tov kom txog thaum tus.
Kauj ruam 2
Sib tov 240 grams hmoov nrog hmoov ci (0.5 tsp), sift. Ua ke nrog cov raug ntaus nrog cov hmoov nplej thiab sai sai zawm lub khob noom cookie (nws yuav lo me ntsis rau koj ob txhais tes). Dov lub khob noom cookie rau hauv ib lub pob, qhwv lub tais rau hauv yas thiab tso tawm kom txias li ib teev.
Kauj ruam 3
Yob tawm lub khob noom cookie rau hauv ib txheej (5-6 hli tuab). Txiav tawm cov voj voos nrog ib lub cheeb 5 cm (koj tuaj yeem tau me ntsis lossis ntau dua). Sau cov scraps, yob tawm thiab txiav cov voj voog dua.
Kauj ruam 4
Kab ntawv ci rau ntawv ci nrog parchment thiab muab cov ntawv ci khob tso rau saum nws. Muab cov ntawv ci nrog cov blanks tso rau hauv tub yees rau li ib nrab ib teev.
Kauj ruam 5
Preheat qhov cub rau 180 degrees. Cia cov ncuav qab zib ci rau 20 feeb kom txog thaum Golden xim av. Tom qab ntawd hloov cov ncuav qab zib rau ib lub tais thiab txias.
Kauj Ruam 6
Npaj lub txhaws. Txhawm rau ua qhov no, ncuav 7 grams gelatin nrog dej (40 ml), tawm rau kaum feeb. Tom qab gelatin swells, muab nws tso rau hauv hluav taws, tab sis tsis txhob coj nws mus rau ib lub rhaub, tsuas yog ua kom sov nws (gelatin yuav tsum yaj). Txias nws cia.
Kauj Ruam 7
Rau cov phoov, sib tov 120 grams qab zib thiab 30 ml dej. Tso rau ntawm hluav taws, thaum nplawm, coj mus rau ib lub rhaub, tom qab ntawd nres kom do thiab muab cov kua txiv tso rau tsib feeb tshaj li qhov nruab nrab sov.
Kauj ruam 8
Whisk ob lub qe ntsiab kom txog thaum muag muag. Maj mam muab cov kua qab zib tso rau hauv cov protein. Whisk dua, qhov huab cua yuav txias sai dua thaum ntxhi. Sib tov cov nplawm whipped nrog gelatin thiab whisk dua. Yog hais tias qhov loj hloov tawm ua kua, tom qab ntawd muab tso rau hauv tub yees rau 5 feeb.
Kauj Ruam 9
Hloov cov khaub ncaws whipped mus rau lub hnab ntim khoom qab zib (koj tuaj yeem hloov nws nrog ib lub hnab tuab, qhov taub ntawm qhov uas yuav xav tau txiav).
Kauj ruam 10
Muab ib feem ntawm kev txhaws rau ib nrab ntawm cov ncuav qab zib, npog nrog nrog ib nrab ntxiv. Txoj kev no, txhuam txhua lub ncuav qab zib.
Kauj ruam 11
Ua ke 150 grams ntawm chocolate nrog ib tug tablespoon ntawm zaub roj, yaj. Cia lub tiav lawm txias txias me ntsis. Npog cov ncuav qab zib nrog chocolate chocolate. Tso cov khaub noom ua tiav rau hauv lub tub yees rau 15 feeb. Tom qab cov qhob noom xim kasfes tau tawv tawv tiav lawm, cov khaub noom tuaj yeem ua nrog tshuaj yej.
