Beetroot yog tus txheeb ze ntawm borscht. Nws tau txais kev pab txias nyob rau lub caij ntuj sov thiab sov hauv lub caij ntuj no. Yog li no, cov zaub mov no tuaj yeem npaj txhua xyoo puag ncig.
Nws yog qhov tsim nyog
400 gram ntawm beets, 400 grams qos yaj ywm, 2 qe, 60 grams ntsuab dos, 160 grams cucumbers, 1 teaspoon ntawm citric acid, 120 grams qaub cream, 20 grams tshuaj ntsuab, ntsev, kua txob - mus saj
Cov Lus Qhia
Kauj ruam 1
Boil thiab tev qos yaj ywm, qe thiab beets. Txiav cov qos yaj ywm rau hauv me me slices, lub qe rau hauv wedges, chop lub beets rau hauv ib daim hlab.
Kauj ruam 2
Boil lub lauj kaub dej, ntxiv cov qos yaj ywm, beets, citric acid thiab do. Nqa mus rau boil thiab ua noj rau 5 feeb, tso hauv tub yees.
Kauj ruam 3
Quav lub cucumbers rau hauv ib daim hlab me, finely chop ntsuab dos. Ntxiv cov cucumbers thiab dos rau beetroot. Yog tias koj nyiam kub beetroot, tom qab ntawd muab nws tso rau qhov qis thiab ua kom sov (tab sis tsis txhob coj mus rau lub rhaub).
Kauj ruam 4
Thaum muab kev pab, ntxiv ob peb npoo ntawm qe, tws tshuaj ntsuab thiab qaub cream rau txhua lub phaj.
