Zucchini muaj ntau cov tshuaj siv thiab tseem ceeb. Ib txoj hauv kev yooj yim los npaj cov zaub no yog nrog dej.
Nws yog qhov tsim nyog
- - dawb zaub qhwv 1/2;
- - zucchini 1 pc.;
- - carrots 1 pc.;
- - dos 1 pc.;
- - txiv lws suav 0.5 kg;
- - txiv roj roj 3 tbsp. khoom siv dag;
- - 3 cloves ntawm qej;
- - tswb txob 1 pc.;
- - ntsev;
- - qaub cream 1 tbsp. diav;
- - dill.
Cov Lus Qhia
Kauj ruam 1
Ua zaub ua noj: tev zucchini thiab txiav mus rau hauv me me. Finely chop lub cabbage. RUB cov carrots rau nplua grater. Quav dos kom zoo. Txiav lub tswb kua txob rau hauv nyias ib nrab ib ncig lossis ib daim hlab luv.
Kauj ruam 2
Rhaub txiv roj roj rau hauv yias kib. Fry tws zaub qhwv, tom qab ntawd ntxiv zucchini thiab tswb peppers thiab ntsev rau nws. Simmer tshaj medium tshav kub, stirring zaub tas li.
Kauj ruam 3
Fry lub dos thiab carrots nyob rau hauv ib lub lauj kaub kib kib. Tom qab ntawd ntxiv rau lawv rau zaub stew thiab simmer, npog, rau 20-30 feeb.
Kauj ruam 4
Tom qab lub stew tau npaj txhij, cia nws brew hauv qab lub hau rau lwm 20 feeb. Thiab tsuas yog tom qab ntawd koj tuaj yeem pab nws ntawm lub rooj!
