Qee tus niam tsev zam rau zaub mov txawv nrog ntses ntses vim tias muaj ntau cov noob hauv nws thiab kev ntshai ntawm kev noj ntau dhau thaum kib. Thiab nyob rau hauv vain, vim hais tias ib qho ntses yuav ua tau noj cua, lub ntsiab yog ua txhua yam yog.
Cov ntses yoojyim rau kib yog pike perch. Nws tau xyaum tsis muaj cov pob txha me me, thiab cov qab dawb thiab zoo nkauj dawb yuav tsis tawm ntawm cov tsev neeg lossis cov qhua thaum noj hmo.
Cov khoom xyaw
Txhawm rau npaj cov khoom kib pike qab qab, koj xav tau cov khoom lag luam hauv qab no:
- ntuav pike perch - 1 kg;
- txiv qaub - 1 pc.;
- khob cij crumbs - 100 grams;
- nqaij ci nqaij npuas kib - 100 grams;
- hiav txwv ntsev - 20 grams;
- qe - 1 daim;
- qej - 2 cloves;
- hauv av dub kua txob rau saj;
- qos yaj ywm - 1 kg;
- butter - 20 grams;
- cov tshuaj ntsuab tshiab (dill, parsley) - 1 pawg;
- cream - 200 ml;
- dos - 1 pc.;
- hmoov nplej - 20 grams.
Daim ntawv qhia rau qhov tseeb kib ntawm pike perch
Npaj lub pike perch - yaug, tev thiab plab.
Yog hais tias tus ntses yog me me, cia lawv tag nrho, txiav tawm lub Ridge thiab kis tau lub cev.
Tau tshem ntawm fins thiab daim tawv nqaij, tshem tawm cov fillets. Txiav cov ntses loj rau hauv ntu, tshiav nrog kev sib xyaw ntawm cov ntsev thiab cov kua txob tshiab hauv av, kua muag nrog kua txiv qaub thiab tawm mus rau marinate me ntsis.
Thaum lub pike perch yog salting, tev lub qos yaj ywm thiab ua noj kom txog thaum kev sib tw (li 20 feeb) hauv dej hauv qab ntsev nrog sib ntxiv ntawm butter. Nyob rau lub sijhawm no, npaj lub batter - yeej lub qe nrog ntsev thiab ib diav dej; Ncuav lub breadcrumbs rau hauv lub ntiav saucer thiab pov nrog ib tug pinch ntawm dub kua txob thiab ntsev.
Npaj lub creamy sauce - Fry lub finely tws dos hauv butter kom txog thaum pob tshab, nphoo nrog hmoov thiab hliv dua qab zib, sib tov kom zoo. Evaporate qhov sau tau los ntawm tsawg kawg ib feem peb; txias thiab sib tov nrog cov tshuaj ntsuab tws.
Preheat ib qho txuj ci nrog cov hauv qab tuab, kib cov khaub ncaws ntawm cov nqaij npuas uas tsis haus rau sab nraud nrog cov qej cij tshaj li qhov kub tsawg. Poob daim ntawm salted pike perch nyob rau hauv nrua ntaus qe, ces yob nyob rau hauv npaj breadcrumbs. Fry cov ntses nrog lub ntsej muag nqaij npuas kib rau 5-7 feeb ntawm ib sab. Tsis txhob sib zog ua ke pike perch, txwv tsis pub nws yuav ua kom qhuav thiab tasteless.
Tom qab muab kib, muab cov ntses puv rau ntawm daim ntawv so tes lossis so ntswg, muab tso 3-4 zaug los nqus cov rog ntau dhau. Ua cov kib pike perch nrog nqaij sawb thiab hau qos yaj ywm, nphoo nrog txhoov me me thiab kua txiv qaub kom saj.
Yog hais tias cov zaub ntsuab me ntsis wilted, tsau lawv hauv dej txias rau txog 10 feeb.
Ua lub qab zib rau cov nqaij nyias. Ntxiv rau, cov zaub nyoos zaub xam lav lossis nqaij qos yaj ywm ci nqaij yog zoo meej rau cov ntses no.
