Qee lub sij hawm koj xav kom sai ua noj pickled nceb, tab sis nyob rau hauv yuav luag txhua cov zaub mov txawv koj yuav tsum tau tos tsawg kawg 12 teev. Cov lus qhia no yog qhov tseeb tiag tiag rau tus niam tsev tsis xav tos txhua. Koj tuaj yeem siv nws los ua zaub mov qab pickled champignons hauv tsuas yog ib nrab ib teev.
Nws yog qhov tsim nyog
- - 500 g ntawm tshiab champignons;
- - 1 dos;
- - 150 ml ntawm cov paj noob hlis;
- - 50 ml vinegar 9%;
- - 3 cloves ntawm qej;
- - 3 nplooj zeeg;
- - 8 allspice thiab dub peppercorns txhua;
- - 1 st. ib diav suab thaj, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov champignons tshiab, tev, cia kom dej ntws tawm ntawm lawv. Tev lub dos, txiav mus rau ib nrab ntawm ib ncig, tev lub qej dhau, txiav rau hauv cov nplais.
Kauj ruam 2
Preheat ib qho khoob, huv thiab muab kib, tso tag nrho cov nceb saum nws. Nws tsis tas yuav ntub lub lauj kaub nrog roj - cov nceb yuav muab kua txiv thaum lub sijhawm ua cov txheej txheem kib. Fry cov nceb rau 5 feeb.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, sib tov roj zaub nrog vinegar, ntsev, qab zib, kua txob, nplooj Bay. Ncuav cov tshuaj tsw qab marinade rau hauv cov nceb, npog, simmer rau 10 feeb. Thaum lub sijhawm no, do cov nceb ob peb zaug.
Kauj ruam 4
Hloov cov nceb mus rau ib lub tais uas yooj yim nrog rau marinade, ntxiv cov tws dos thiab qej, do, thiab tawm mus rau qhov kom txias. Hauv 15 feeb, dos thiab qej tseem yuav tau marinated, txais ib qho saj tsis txaus ntseeg. Xws li pickled champignons tuaj yeem ua zaub mov qab rau ntau lub tais sab.
