Kev tsis txaus ntseeg, koj tuaj yeem pab qos yaj ywm nrog nqaij minced hauv daim ntawv yob. Cov zaub mov no hloov tawm mus ua pa tsw ntxhiab thiab muag heev. Haum raws li tus appetizer ntawm lub rooj festive.
Nws yog qhov tsim nyog
- - qos yaj ywm 1 kg;
- - Minced nqaij 0.5 kg;
- - dos 1 pc.;
- - carrots 1 pc.;
- - pickled dib 1 pc.;
- - nqaij qaib qe 1 pc.;
- - hmoov 2 tbsp. khoom siv dag;
- - qaub cream 2 tbsp. khoom siv dag;
- - Provencal tshuaj ntsuab 0.5 teaspoon;
- - zaub roj;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub qos yaj ywm, ntxuav, rhaub kom txog thaum kev sib tw hauv cov dej qab ntsev. Mash lub qos yaj ywm tiav kom txog thaum puree, ntxiv qe thiab hmoov. Sib tov kom huv si.
Kauj ruam 2
Tev thiab ntxuav cov hauv paus dos thiab carrots. Chop lub dos, grate lub carrots on nplua grater. Sov zaub roj hauv ib lub lauj kaub frying, kib lub hauv paus dos thiab carrots kom txog thaum Golden xim av. Tom qab ntawd ntxiv cov nqaij minced, kib rau 10-12 feeb, kom txog thaum tag nrho cov kua tau yaj.
Kauj ruam 3
Grate lub dib on ib tug nplua grater, ntxiv rau tiav lawm minced nqaij, sib tov. Ntsev, kua txob, ntxiv Provencal tshuaj ntsuab.
Kauj ruam 4
Tshaj tawm cling zaj duab xis rau saum rooj. Tso cov qos loj rau nws, npuav nws kom ua plaub ceg. Muab cov nqaij txhaws ci ci rau saum. Yob cov ntawv tag nrog qhwv ntawv yas. Hloov lub yob rau hauv daim ntawv ci lined nrog parchment. Ci rau 20-25 feeb kom txog thaum Golden xim av.
