Nqaij qaib mis hauv qaub cream yog qhov zoo siab tiag tiag! Nws yog qhov yooj yim los npaj, tab sis nws nyuaj heev kom tiv tsuas yog ib qho tsw qab ntawm cov zaub mov!
Nws yog qhov tsim nyog
- - qos yaj ywm - 7 daim;
- - champignons - 200 grams;
- - nqaij qaib mis - 3 daim;
- - ib dos;
- - qaub cream, ketchup - mus saj;
- - dub kua txob, ntsev - mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij qaib mis rau hauv cov ntawv yog tias lawv loj heev. Tev qos yaj ywm, txiav rau hauv ib daim hlab.
Kauj ruam 2
Npaj khaub ncaws. Ua li no, sib tov sib npaug ntawm cov ketchup thiab qaub cream.
Kauj ruam 3
Quav lub dos rau hauv cov ntawv me, kib kom txog thaum Golden xim av hauv cov roj kub nrog cov nceb.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Tso cov qos yaj ywm, dos nrog cov nceb hauv daim ntawv hluav taws, muab cov nqaij qaib tso rau saum, sau nrog cov kua.
Kauj ruam 5
Ci rau li kaum tsib feeb, tom qab ntawd tshem daim ntawv los ntawm lub qhov cub, kua txob, ntsev, sib tov, ci cov zaub mov kom txog thaum kev sib tw. Bon Appetit!
