Npaj cov tais ntses qab qab yuav ua tau yooj yim thiab tsis siv zog. Thiab yog tias koj xav tshaj tawm ib hnub ntawm ib lub limtiam ib ntses ib, koj tuaj yeem ua tau ntau yam nrog cov ntses ci nrog cov txuj lom thiab nqaij me.
Nqaij ntses ci nrog txuj lom
Kiv cua ntawm qub zaub mov txawv yuav nyiam cov zaub mov no. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- tej lub rog rog, 1-2 daim;
- txiv qaub, 1 daim;
- ib tug sprig ntawm rosemary tshiab los yog qhuav, 0.5 teaspoon;
- qej, ob peb cloves;
- txiv roj roj;
- ntsev.
Pib, lub marinade tau npaj. Rau qhov no, qej raug txiav mus rau hauv cov hlais me me, thiab rosemary (tshiab) yog txiav zoo heev. Yog hais tias lub seasoning qhuav, koj yuav tsum noj ib nrab me nyuam diav. Qij, seasoning, ntsev tau muab tso rau hauv ib lub tais, kua txiv yog nyem tawm ntawm ib nrab ntawm cov txiv qaub. Txhua yam tshee hnyo. Ob peb dia ntawm txiv ntseej roj ntxiv. Lub sijhawm hnav khaub ncaws marinade yog npaj txhij.
Ib daim ntawv ci ntawm cov ntawv ci yog muab tso rau ntawm daim ntawv ci. Cov ntses yuav tsum muab tso rau hauv nruab nrab. 3-4 oblique incisions yog ua rau cov ntses huv ntawm nplai thiab cov leeg. Tso qej thiab rosemary hnav khaub ncaws hauv txhua qhov phais. Cov ntawv me me ntawm cov txiv qaub kuj tseem ntxiv rau qhov ntawd. Cov ntses yog nquag nchuav nrog marinade. Tsa cov npoo ntawm ntawv ci me ntsis kom cov kua txiv tsis ntws mus rau hauv daim ntawv ci. Cov ntses yuav tsum muab ci hauv qhov cub li 20 feeb.
Cov npaj ua-ntxhiab tsw ntxhiab tuaj yeem ua rau kub nrog qos yaj ywm ci.
Nqaij ntses nqaij ntses
Nws tsis yooj yim rau menyuam yaus noj ntses vim muaj cov pob txha hauv nws. Yog li ntawd, lawv feem ntau tsuas yog tsis lees txais nws. Ntses Yooj Yim Qhia Ua Mov Noj cov khoom qab uas tsis muaj qab hau uas cov me nyuam nyiam.
Yuav tsum muaj cov khoom xyaw:
- 800 gram ntawm ib qho nqaij ntses ntses tsawg lossis ntses ntses ntses;
- 100 gram ntawm cov khob cij stale dawb (tsis muaj ua kaub puab);
- 4 dos;
- 1 lub qe nyoos;
- 4 diav ntawm mis nyuj;
- 2 diav hmoov (muaj);
- 4 diav ntawm cov paj noob hlis (rau kib).
Cov ntses no yog pub los ntawm caj dab thiab cov pob txha. Yog tias muaj nplai, lawv tuaj yeem raug tshem tawm ncaj daim tawv. Lub khob cij qia yuav tsum xub muab ua ntub rau hauv mis. Tom qab ntawd grind ntses fillets, dos thiab nyem qhob cij nyob rau hauv ib tug nqaij grinder los yog siv rab.
Ntxiv me ntsis ntsev thiab kua txob cov minced ntses, nplawm ib lub qe nyoos rau hauv nws thiab ntxiv cov mis nyuj uas seem uas yog so hauv lub khob cij. Tuav qhov sib tov kom zoo kom txog thaum ntxuav muag.
Tsim cov npas me me los ntawm qhov ua tiav loj thiab yob lawv nyob rau hauv hmoov. Ncuav roj zaub rau hauv lub lauj kaub kub, kub thiab muab cov nqaij npuav rau kib. Xim av rau lawv ob sab. Muab tso rau hauv ib lub lauj kaub cais nrog liab liab lws suav thiab simmer rau lwm kaum feeb.
Cov ntses minced tuaj yeem tsim los ntawm capelin. Qhov no tsis tas yuav tsum tshem cov pob txha los ntawm nws. Tsuas yog tshem tawm cov taub hau thiab tus nab. Cov pob txha uas tawg tau zoo nyob hauv av thiab tsis hnov txhua.
Liab nqaij ntses kib xyaw ntses
Yuav tsum muaj cov khoom xyaw:
- 2 diav hmoov nplej;
- 1 tablespoon ntawm butter;
- 2 diav ntawm lws suav muab tshuaj txhuam;
- 1 diav suab thaj;
- 0.5 liv ntawm broth;
- ntsev.
Hmoov yuav tsum kib hauv butter. Qhia ib nrab ntawm cov cawv rau hauv nws thiab zom txhua cov lumps. Ntxiv me ntsis ntsev thiab suab thaj. Do cov txiv lws suav rau hauv cov kua uas seem thiab ntxiv rau cov kua. Rhaub nws li kaum feeb nyob rau qis cua sov. Nqaij ntses nqaij ntses muaj peev xwm muab kev pabcuam nrog cov qos yaj ywm thiab cov mov hau, sprinkled nrog cov ntses.
