Yog tias tom qab lub asthiv zoo koj muaj qee tus kebab sab laug thiab xav tsis thoob nrog nws, nws muaj qhov kev daws teebmeem zoo - ua tus shawarma! Cov kua txob, hearty thiab shawarma qab yuav yog pluas tshais zoo rau hnub tom qab.
Nws yog qhov tsim nyog
- - barbecue -200 g;
- - lavash - 3 pcs.;
- - tshiab dib - 1 pc.;
- - pickled cucumbers - 2 pcs.;
- - txiv lws suav - 1 pc.;
- - zaub qhwv - 100 g;
- - dos - 1 pc.;
- - mayonnaise - 4-6 dia;
- - ketchup - 4-6 dia;
- - txiv apple cider lossis rooj vinegar - 1 tsp;
- - zaub roj - 1 tablespoon;
- - ntsev - ib de;
- - dub allspice - de.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau txhaws, nrog rau kebab, koj tuaj yeem siv txhua yam zaub tshiab uas nyob ntawm tes. Txhawm rau ntxiv cov txuj lom rau lub shawarma, ntxiv cov pickles thiab pickled cabbage. Koj tuaj yeem de cov zaub pob koj tus kheej, nws tsis siv sijhawm thiab siv zog ntau dua. Finely chop lub cabbage, ntxiv dos, txiav mus rau ib nrab ntawm ib ncig, vinegar, ntsev, kua txob thiab zaub roj rau nws. Txhawm rau kom cov zaub qhwv muab kua txiv thiab ua softer, peb nco txog nws nrog peb txhais tes.
Kauj ruam 2
Txiav cov zaub tshiab thiab pickled cucumbers rau hauv ib daim hlab lossis ib ncig.
Kauj ruam 3
Peb tseem txiav cov shish kebab rau hauv ib daim hlab lossis hlais.
Kauj ruam 4
Txiav lub lavash rau hauv ob ntu, grease qis dua nrog mayonnaise thiab ketchup. Peb muab qhov filling muaj nyob rau hauv ib qho kev txiav txim.
Kauj ruam 5
Qaws cov shawarma kom nruj nrog lub yob los ntawm ib sab ntawm txhaws. Fry qhov txiaj ntsig ntawm shawarma nyob rau hauv lub yias qhuav lossis rau ntawm daim ntawv ci hauv qhov cub.
