Kev ua zaub mov cheese yuav luag tag nrho lub cev thiab muaj cov roj tsawg dua li nyuaj cheese. Vim nws cov zaub mov muaj txiaj ntsig, kev ua zaub mov mog cheese muaj kev cuam tshuam zoo rau cov plaub hau, rau tes thiab tawv nqaij. Thiab cov khoom qab zib hauv qab ua nrog kev ntxiv ntawm cocoa, zib ntab, txiv ntoo, phoov, thiab lwm yam. kuj tseem qab heev.
Qhob noom xim kasfes tiav Cheese
Delicious chocolate cheese tuaj yeem ua nrog cov khoom xyaw hauv qab no:
- 200 g ntawm tsev cheese;
- ½ tsp. ci dej qab zib;
- ½ tsp. cocoa hmoov;
- 1 tsp qab zib (zib ntab).
Hauv cov kua zaub tom qab, sib txuas ntawm tsev me cheese, cocoa hmoov, thiab ci dej qab zib thiab cia zaum rau 15 feeb. Siv tsuas yog zoo-squeezed tsev cheese, txwv tsis pub whey tej zaum yuav pib tawm thaum lub sij hawm ua noj, uas yuav lwj cov qauv ntawm cov cheese.
Nyob rau lub sijhawm no, siv lub lauj kaub thib ob, nchuav dej rau nws thiab muab nws tso rau ntawm lub qhov cub da dej. Hauv cov dej no da dej, yaj cov kab mob loj rau 8-10 feeb, nplawm tas li. Tom qab cov cheese tau yaj tas, ntxiv qab zib lossis zib ntab raws li qhov xav tau. Yog hais tias, thaum lub sijhawm ua zaub mov noj, nws muab tawm tsis tiav cov cheese, tab sis curd cheese, tom qab ntawd, tej zaum, tsis muaj dej qab zib txaus. Cov dej qab zib tuaj yeem muab ntxiv maj mam, yog tias tsim nyog, thaum lub sijhawm ua khoom noj. Tus nqi ntawm cov dej qab zib siv ncaj qha nyob ntawm qib acidity ntawm tus kab mob. Yog tias koj ntxiv cov dej qab zib ci ntau dua li koj xav tau, koj tuaj yeem lwj qhov qab ntawm cov cheese.
Tam sim no cov kua qab zib tiav txheej txheem xav tau muab tso rau hauv cov pwm. Txhawm rau ua qhov no, koj tuaj yeem yuav cov pwm tshwj xeeb (rau dej khov lossis ncuav qab zib) ntawm ntau hom duab. Kab mould nrog nrog zaj duab xis cling, nteg tawm cov txheej txheem cheese thiab npog nrog yas qhwv kom tsis txhob ua kaub puab. Ua daus cov cheese ntawm chav tsev kub, thiab tom qab ntawd muab tso rau hauv tub yees rau 2-3 teev. Cov txheej txheem zoo nkauj puab ua tiav chocolate cheese yuav pom tseeb tsis txaus siab tsis yog los ntawm menyuam yaus, tab sis kuj rau cov laus.
Qab zib ua tiav cheese nrog txiv hmab txiv ntoo
Koj yuav xav tau:
- 500 g ntawm tsev cheese;
- nqaij qaib qe - 2 pcs.;
- 100 g ntawm butter;
- 2 tbsp. l. Sahara;
- ½ tsp. dej qab zib;
- qhuav apricots, raisins, neeg rau - mus saj.
Ua cov cheese qab zib uas siv daim ntawv qhia no, yuav cov tsev nqus tsev cheese lossis ua rau koj tus kheej. Muab cov curd tso rau hauv lub khaub hlab, cheesecloth, los yog colander thiab qhov chaw hauv saucepan los yog lub tais kom tso kua ntau dhau.
Tso cov tsev cheese qhuav rau hauv saucepan, ntxiv qe, butter, qab zib thiab txiv hmab txiv ntoo qhuav uas koj xaiv (qhuav apricots, raisins). Koj tseem tuaj yeem siv cov txiv ntoo. Sib tov tag nrho cov khoom xyaw ua ke zoo.
Muab cov saucepan tso rau hauv nruab nrab kub, nplawm qee zaum. Tsis ntev koj yuav pom tias tus mob curd yuav pib yaj. Ntau ci dej qab zib tuaj yeem muab ntxiv yog tias tsim nyog. Tom qab 10-15 feeb, tshem cov curd los ntawm lub qhov cub, hloov mus rau hauv rab thiab yeej kom tshem tawm tag nrho cov lumps.
Npog cov puab ua pwm nrog cling zaj duab xis. Npaj cov cheese tiav hauv pwm hauv pwm, npog nrog ntawv ci thiab tawm mus rau txias. Tom qab 2-3 teev, qab zib ua tiav cheese nrog txiv hmab txiv ntoo tuaj yeem noj. Bon Appetit!
