Dozens ntawm ntau lub tais tuaj yeem npaj tau los ntawm cov noob taum dawb, liab, lossis ntsuab. Nws yog siv los ua kua zaub, sab lauj kaub tais diav, zaub mov, zaub xam lav, ncuav qab zib thiab cov tais diav hauv cov tais diav. Thaum koj tau ua tiav ob peb cov zaub mov txawv, koj paub tseeb tias yuav suav nrog lawv hauv koj cov zaub mov hauv tsev neeg txhua hnub.
Nws yog qhov tsim nyog
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- Taum dawb hauv roj:
- 500 g dawb taum;
- 50 g butter;
- ntsev;
- cilantro thiab basil.
- Taum kua zaub:
- 500 g dawb taum;
- 2 diav ntawm zaub mala;
- 1 Txiv lws suav;
- 2 cloves ntawm qej;
- lub sprig ntawm sage tshiab lossis qee cov tshuaj ntsuab qhuav;
- 50 g celery paus;
- ntsev
- kua txob.
- Taum pods hauv soob:
- 250 g ntsuab taum;
- 1 tablespoon zaub roj;
- 1 dos;
- 2-3 txiv lws suav;
- 2 diav kua txiv lws suav;
- kua txob;
- ntsev;
- 1 rab txiv qaub kua txiv
- ib de qab zib.
- Taum liab nyob hauv tus ntses savory:
- 500 g liab taum;
- 250 g ham;
- 1 dos;
- 3 diav ntawm cov roj zaub;
- ntsev;
- av kua txob dub;
- Liab kua txob;
- txiv qaub zest ntawm qhov taub ntawm riam.
Cov Lus Qhia
Kauj ruam 1
Qhov yooj yim tshaj plaws thiab ua kom lub siab noj mov yog taum dawb kib hauv cov roj. So cov taum hauv dej txias thaum hmo ntuj. Thaum sawv ntxov, muab tso rau hauv lub colander thiab muab tso rau hauv lub lauj kaub kib hauv preheated butter. Ntxiv ntsev thiab, nplawm qhov sib tov nrog ntoo spatula, ua noj kom txog thaum muag muag. Quav tshiab cilantro thiab basil, ntxiv rau cov keej thiab do hauv cov taum kub. Ua raws li ib sab zaub mov los yog ua ib sab zaub mov.
Kauj ruam 2
Txog rau khoom noj txom ncauj, koj tuaj yeem noj taum ntsuab hauv txiv lws suav. Chop lub dos kom zoo thiab muab kib rau hauv cov roj preheated. Muab cov taum tshiab los sis khov rau hauv cov xim me. Kaw lub hau thiab simmer qhov sib tov rau ob peb feeb, co lub lauj kaub nquag. Ntxiv cov kua txiv lws suav, kua txob, ntsev thiab ib qho qab zib rau cov dos-taum sib tov thiab simmer kom txog thaum kev sib tw. Ntxiv cov txiv lws suav hlais thiab ua noj rau ob peb feeb ntxiv. Lub caij ua noj zaub mov nrog kua txiv qaub, do thiab muab tso hauv tub yees.
Kauj ruam 3
Ib qho khoom noj muaj txiaj ntsig heev thiab lub teeb me me yog taum kua zaub. Sim cov kev xaiv uas tsis yooj yim Italian-style. So cov taum hauv dej txias thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov, ntxiv zaub roj, crushed qej, sage, tws lws suav thiab celery rau nws, ntxiv ntsev thiab kua txob thiab muab tso rau ntawm lub qhov cub. Ua noj cov kua zaub dhau theem sov kom txog thaum lub taum muag. Pab nrog cov khob cij dawb.
Kauj ruam 4
Rau tsev neeg noj zaub mov zoo siab, npaj cov taum liab rau hauv cov kua ntses savory. Boil cov taum kom txog thaum muag muag, pov tseg lawv nyob rau hauv ib tug colander. Txiav lub dos rau hauv cov nyias ib ncig, Fry hauv preheated zaub roj. Quav cov nqaij npua rau hauv ntsuas, kib nrog cov dos thiab sib tov nrog taum. Caij lub zaub mov nrog kua txob, ntsev thiab txiv qaub zest. Muab cov taum tso rau ntawm cov paib, nphoo nrog cov hauv paus dos ntsuab thiab pab nrog qos yaj ywm thiab lws suav.
