Lub teb chaws Uzbek tau nrog lub npe "Tashkent" tau poob hauv kev hlub nrog cov neeg Russians rov qab rau hnub ntawm USSR, thaum nws tau tsum tsis meej thiab yog qhov tshwj xeeb tshaj yog nyob rau thaj tsam ntawm thaj chaw sab qab teb. Cov kws ua txuj ua noj haus nco ntsoov tias cov zaub mov no qhia tau tag nrho cov qab ntawm cov zaub mov txawv txawv teb chaws. Los ntawm txoj kev, "Tashkent" tau muaj nyob rau hauv Soviet tsab "Dish of Uzbek cuisine".
Txhawm rau npaj cov Tashkent nyias, koj yuav xav tau cov khoom siv hauv qab no - 2 daim ntawm nruab nrab ntsuab radish, 2 dos, 1 lub qe hau qe, 3-4 quail qe, 150-200 g ntawm nqaij nyug, mayonnaise lossis lwm tus nyiam hnav, zaub roj, ntsev thiab ob hom av ntawm cov kua txob hauv av (dub thiab liab).
Yaug lub radish zoo, tev nws thiab chop nws mus rau hauv heev, zoo heev thiab nyias ib daim hlab. Qhov no txoj kev ntawm kev txiav cov zaub yog suav tias yog ib txwm rau "Tashkent", tab sis radish kuj tseem tuaj yeem tau grated ntawm coarse grater. Tom qab ntawd yaug cov zaub zoo hauv dej txias.
Muaj cov lus zais me me ntawm no, uas koj tuaj yeem tshem tawm cov ntxhiab tsw ntxhiab heev thiab kev iab siab ntau los ntawm radish. Txhawm rau ua qhov no, koj yuav tsum muab tso rau hauv dej txias rau 12-15 feeb. Zoo, yog tias koj tsis meej pem los ntawm cov yam ntxwv ntawm radish, tawm hauv nws cia li grated.
Txiav cov hauv paus rau hauv nyias ib nrab ib ncig, thiab hauv cov roj yias kom sov ib qho me me (cov rog ntau hauv cov zaub xam lav no tsis tas yuav muaj) cov roj zaub, uas yog hauv cov zaub cov zaub. Txiav lub hau nqaij nyug lossis nqaij nyuj, uas tseem haum rau "Tashkent", mus rau hauv cov nyias nyias. Ua tib yam nrog cov qe nqaij qaib. Tom qab ntawd, sib tov cov dos, radish, nqaij nyug thiab qe nyob hauv lub tais zaub xam lav tob, ntsev thiab kua txob cov khoom xyaw no, lub caij nrog mayonnaise thiab sib tov zoo.
Ib zaug ntxiv, koj tsis tas yuav ntau cov mayonnaise. Nws kuj tseem tuaj yeem hloov nrog cov kua mis nyeem qaub yog tias koj xav tau noj qab haus huv thiab muaj txiaj ntsig zoo dua.
Tom qab ntawd, muab cov Tashkent salad tso rau hauv cov tais diav uas nws yuav nyob hauv thaum ua haujlwm, lossis hauv cov tais me me. Tom qab ntawd dai cov khoom noj tiav nrog cov hlais lossis halves ntawm boiled quail qe. Cov zaub xas lav no yog muab nrog cov ncuav tsoos ncuav nyob toj siab los yog lavash.
Yog tias koj tsis muaj qe quail hauv koj lub chaw pov tseg, tsuas yog tso qee lub qe qaib los dai lub tais ua tiav.
Daim ntawv qhia no yog ib txwm, tab sis kuj tseem muaj kev hloov pauv ntawm nws, nyob ntawm kev nyiam saj ntawm tus kws ua zaub mov noj nws tus kheej lossis nws cov qhua. Yog li, nqaij nyoos tuaj yeem hloov nrog nqaij qaib, thiab mayonnaise, yog tias koj tsis ntshai ntawm cov calories ntau, nrog qaub cream. Rau kev kho kom zoo nkauj, nws tseem raug tso cai rau siv me me ntawm cov tshuaj ntsuab tshiab (dill, cilantro, ntsuab dos lossis zoo nkauj curly parsley). Tab sis kev sib xyaw ua ke ntawm radish, qe thiab nqaij, uas yog "ntsev" tiag ntawm "Tashkent" salad, yuav tsum tau sab laug tsis hloov.
Yog lawm, nws yog qhov nyuaj rau kev txiav txim siab seb nws cov neeg tau noj xws li cov zaub xam lav txhua lub sijhawm lossis ntau zaus hauv Tashkent nws tus kheej, vim tias nws yog qhov ua tau tias nws yog cov txiv ntoo hauv xyoo Soviet. Tom qab ntawv cov phau ntawv ua noj ua haus tau raug suav coj mus rau hauv tus account thiab mob siab rau thoob ntiaj teb hauv txhua ntu ntawm lub neej ntawm Soviet cov pej xeem. Tab sis yog tias koj, nyob rau hauv lem, xav sim ua tej yam tshiab lossis ua rau koj cov qhua xav txawv zaub mov, ces sim nqa daim ntawv qhia no mus rau lub neej. Lub sijhawm ua noj ua haus nrog cov twb npaj cov khoom xyaw ntawm Tashkent zaub xam lav yog li 20-30 feeb.
