Cov nqaij ntshiv, txawv txawv thiab ci heev. Rau cov neeg nyiam ntawm piquant qab qab, peb pom zoo kom ntxiv qej rau Mazurka zaub xam lav. Hauv kev sib xyaw ua ke ntawm cov khoom xyaw, zaub txhwb zoo tib yam tau qhia tawm hauv lub teeb tshiab!
Nws yog qhov tsim nyog
- - 1 lub noob taum liab;
- - 1 cov kaus poom ntim hauv pob kws;
- - 4 pickles;
- - 1 lub tswb liab kua txob;
- - 4 walnuts;
- - 1 pawg ntawm parsley;
- - 2 tbsp. dia roj zaub;
- - 1 diav ntsev;
- - qej mus saj.
Cov Lus Qhia
Kauj ruam 1
Qhib cov kaus poom ntawm cov taum liab thiab cov kaus poom pob kws, thiab muab tag nrho cov kua los ntawm ob qho tib si. Muab cov zaub noj los ntawm cov kaus poom hauv ib lub tais zaub xam lav, sib xyaw ua ke.
Kauj ruam 2
Yaug lub tswb kua txob, tshem tawm cov noob, txiav qhov kev faib tawm dawb, txiav cov kua txob rau hauv me me. Txiav cov txiv qaub pickled rau hauv cubes ntau, nws yog qhov zoo dua tsis ntxiv cov kua txiv ntau rau cov zaub xam lav.
Kauj ruam 3
Nqa cov ntawv me me ntawm cov zaub txhwb nyhiab tshiab, yaug, tso rau ntawm daim ntawv so tes kom tso dej ntau rau hauv lub khob. Tom qab ntawd txiav cov zaub ntsuab ua tej daim me me nrog rab riam ntse. Ntxiv cov parsley rau taum thiab pob kws rau hauv lub tais zaub xam lav.
Kauj ruam 4
Chop lub walnuts. Nws yog qhov yooj yim dua los ua qhov no ntawm lub rooj tsav xwm txiav, nias rau ntawm cov txiv ntoo nrog cov tsoo, tab sis koj tuaj yeem tsuav lawv hauv lwm txoj kev yooj yim rau koj. Ntxiv walnuts rau seem ntawm cov zaub xam lav.
Kauj ruam 5
Ntsev cov zaub xam lav, ncuav hauv cov kev teev cov zaub muaj ntxhiab roj, sib tov kom huv. Koj tuaj yeem muab lub tais zaub xam lav tso rau hauv lub tub yees rau 10-15 feeb kom Mazurka zaub xam lav infused me ntsis, tab sis koj tuaj yeem pab nws tam sim ntawd. Nws yog qhov yooj yim los npaj xws li cov zaub xam lav tsuas yog ua ntej muab rau noj - nws siv sijhawm li 15-20 feeb xwb los ua noj.
