Sushki yog ib qho ntawm cov tsoos Lavxias teb sab tshuaj ntsuab. Lawv saj pauv raws li cov khoom xyaw ntxiv (poppy noob, ceev, ntsev, noob hnav) tau siv hauv ci.
Nws yog qhov tsim nyog
- Daim ntawv qhia tus naj npawb 1:
- - 1 khob dej sov;
- - 30 g ntawm cov poov xab nyoos;
- - 0,5 tsp ntsev;
- - 3 tbsp. Sahara;
- - 2 tbsp. melted margarine;
- - hmoov nplej.
- Daim ntawv qhia tus lej 2:
- - 5 lub qe;
- - Lub pinch ntawm ntsev;
- - 0.5 khob mis;
- - hmoov nplej.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Dov tawm cov poov hauv dej sov. Muab ntsev, qab zib, melted margarine rau hauv qhov sib tov thiab do kom txog thaum tus. Nyob rau theem no, koj tuaj yeem ntxiv cov noob poppy, vanilla qab zib, noob hnav noob, txiv ntoo, roj mustard, cinnamon, lossis lwm yam ntxiv rau koj cov saj. Knead txhav tawv ncauj, maj mam ntxiv hmoov. Npog cov zaub mov nrog lub hau thiab muab tso rau qhov chaw txias rau 15-20 feeb.
Kauj ruam 2
Maj mam hmoov lub rooj. Yob tawm lub khob noom cookie rau hauv txoj hlua 1 cm tuab. Txiav nws ua 10-12 cm pieces. Duab puab kom qhuav. Lub thinner koj yob tawm lub khob noom cookie, lub crisper ua tiav cov khoom ci yuav.
Kauj ruam 3
Tso lub ziab khaub ncaws rau ntawm daim ntawv ci thiab ci hauv qhov cub kom txog thaum qab Golden xim av. Yog tias qhov xav tau, txhuam nrog lub qe raug nplawm ua ntej ci rau ci.
Kauj ruam 4
Daim ntawv qhia tus lej 2
Whisk qe nrog ntsev thiab mis nyuj haus. Ntxiv cov hmoov nplej thiab txhuam rau hauv lub khob noom cookie tawv (zoo li dumplings). Ntawm lub rooj floured, cais cov khob noom cookie daim thiab duab kom ua kom qhuav.
Kauj ruam 5
Thaum tshav kub kub dej rau ib tug simmer nyob rau hauv dav-hauv qab saucepan. Lub caij nrog ntsev los yog qab zib los saj. Tso lub ziab khaub ncaws rau hauv cov dej npau npau, ib zaug. Txhuam cov dej kom cov ziab khaub ncaws tsis lo rau hauv qab thiab sab lauj kaub. Thaum cov dej npau npau ib zaug ntxiv thiab lub tshuab ziab khaub ncaws ploj, tshem lawv nrog ib rab me me, muab lawv qhuav thiab muab tso rau ntawm cov ntawv ci.
Kauj Ruam 6
Lub tshuab ziab khaub ncaws tuaj yeem txau nrog granulated qab zib lossis ntsev ua ntej ci. Ci qhuav ntawm qhov kub ntawm 180 - 200 ° C kom txog rau thaum kev sib tw. Thaum npaj cov ziab khaub ncaws, koj tuaj yeem siv cov ntawv ci.
Kauj Ruam 7
Ua tib zoo tshem tawm cov khoom tiav tiav ntawm cov ntawv ci thiab nteg tawm ntawm lub tais. Txhuam lawv nrog dej qab zib sov thiab npog nrog phuam kom txog thaum lawv txias. Qab, noj qab nyob zoo thiab muaj ntxhiab tsw qab yog npaj tau.
