Cov neeg nuv ntses tiag tiag noj kua ntses nrog kua ntoo kom tsis txhob hlawv lawv daim di ncauj, lossis haus hauv mugs. Nuv ntses ntses kua zaub, ua noj los ntawm cov ntses ntes tau tshiab, yog ob qho tib si qab thiab zoo, muaj cov nyhuv tonic.
Nws yog qhov tsim nyog
- - 250 grams ntawm cov ntses me me (minnows, kab laum, undergrowths)
- - 300 grams nyoos
- - 100 gram ntawm cov qos yaj ywm
- - 1 tablespoon millet
- - 1 lub qhov rooj nruab nrab
- - ib lub taub hau ntawm dos
- - kua txob thiab ntsev
- - 2 lub qe
- - dill
Cov Lus Qhia
Kauj ruam 1
Muab cov ntses peeled tso rau hauv qhov cub tob (kettle) thiab ua noj rau txog 30-40 feeb. Txiav txim seb cov kua rau ib pliag thiab tom qab ntawd lim. Pov cov nqaij ntses me me pov tseg, thiab ncuav cov kua rau hauv lub tais loj dua thiab muab hluav taws tso.
Kauj ruam 2
Tso 2 lub taub rau hauv cov kua zaub (qhov no yuav ua rau cov ntses kua zaub ua kom pom tseeb dua), lim thiab muab cov qos yaj ywm, txiav rau hauv cov nplais, pob kws thiab ntsev.
Kauj ruam 3
Thaum cov ntses kua zaub pib rwj (li 15-20 feeb tom qab), ntxiv cov primers rau nws (yog tias lawv loj, tom qab ntawd koj tuaj yeem txiav lawv ua tej daim, thiab yog tias ntses me me, koj tuaj yeem tso nws tag nrho). Nyob rau tib lub sijhawm, muab cov carrots, txiav rau hauv cov nplais, dos thiab ntxiv me ntsis hauv av liab kua txob (kom saj).
