Cov ncuav mog qab zib Easter yuav tsum yog nyob ntawm rooj noj mov Easter, tab sis tsis yog txhua tus niam tsev muaj sijhawm thiab sijhawm txaus kom ci lawv. Niaj hnub no qhov no tsis yog qhov teeb meem, vim hais tias nyob rau Hmo ua ntej Easter ntawm txee ntawm khw koj tuaj yeem nrhiav cov khoom qab zib Easter rau txhua tus saj: me thiab loj, nrog cov raisins lossis txiv hmab txiv ntoo candied, dai kom zoo nkauj nrog icing lossis hmoov qab zib. Nws tsuas yog ib qho tseem ceeb kom tsis txhob xav yuam kev nrog txoj kev xaiv.
Cov Lus Qhia
Kauj ruam 1
Xav txog kev ntim khoom ua ntej. Cov tuam txhab ua haujlwm zoo muab cov khoom qab zib tso rau hauv daim ntawv qhwv ntawv thiab lub hnab yas ntim khoom, muab tso rau hauv lub thawv ntawv thawv. Cov ntaub qhwv nrog ntaub zaj duab xis tsis yog qhov kev xaiv zoo tshaj plaws, txij li kab mob phom sij tshwm sim sai sai hauv qab nws. Yog tias cov khoom qab zib Easter tau muag uas tsis ntim txhua, nws yog qhov zoo dua rau kev hla lawv.
Kauj ruam 2
Nyeem cov ntawv ntawm daim ntawv lo. Nws yuav tsum qhia cov muaj pes tsawg leeg ua tiav, hnub tsim khoom lag luam, hnub tas sij hawm, cov khoom siv khaws cia, lub zog thiab khoom noj muaj txiaj ntsig, nrog rau cov lus ceeb toom txog cov ntsiab lus ntawm cov allergens lossis cov hloov kho hloov khoom.
Kauj ruam 3
Tom ntej no, ua tib zoo kawm txog qhov muaj pes tsawg leeg. Cov ncuav mog qab zib kom raug yog tsim los ntawm cov hmoov nplej zoo, mis nyuj, butter, qe, poov xab, qab zib, ntsev, ntuj tsw qab (rum, cognac, vanilla), nrog rau txiv hmab txiv ntoo candied, txiv ntoo, raisins tuaj yeem muab ntxiv rau nws. Yog tias cov chaw tsim khoom lag luam, rau lub hom phiaj kev lag luam, siv xibtes lossis margarine es tsis txhob butter, thiab qe hmoov hloov ua qe, lub ncuav mog qab zib yuav tsis saj zoo.
Kauj ruam 4
Ib qho tseem ceeb heev yog hnub tas sij hawm. Lub ncuav mog qab zib zoo muab khaws cia rau tsis pub dhau 72 teev. Yog li no, yog tias qhov ntim qhia tau qee lub sijhawm ntawm ntau lub hlis, koj yuav tsum paub: muaj cov tshuaj cia hauv cov tshuaj muaj pes tsawg leeg.
Kauj ruam 5
Txheeb xyuas qhov pom ntawm Easter ncuav mog qab zib. Cov duab cylindrical nrog ib qho kev sib tw sab saum toj, ib qho xim txawm xim av xim daj, qhov tsis sib thooj ntawm cov npoo av, tag nrho cov ntsej muag - cov no yog cov cim ntawm cov khoom lag luam zoo. Yog tias lub crust tawg, nws txhais tau tias cov thev naus laus zis ntawm lub khob noom cookie thiab lub ncuav ci tau ua txhaum, thiab sab hlawv ntawm cov ncuav yuav muaj carcinogens.
Kauj Ruam 6
Ua tib zoo saib qhov kho kom zoo nkauj saum toj kawg nkaus: lub ntsej muag lossis ntsej muag yuav tsum yog ntawm cov qauv zoo ib yam, tsis muaj suab thaj, thiab cov kua qab zib yuav tsum tau thov kom zoo ib yam. Nws yog qhov zoo dua yog xum candied txiv hmab txiv ntoo lossis txiv ntoo rau ntau cov xim sib xyaw.
Kauj Ruam 7
Yuav lub ncuav mog qab zib Easter ncuav qab zib, tsom rau qhov hnyav tsis tshaj 500 g: ib qho hnyav dua yuav tig los ua nyoos sab hauv.
