Cov ncuav qab zib "Kroshka" yog qhov tsim nyog rau cov neeg uas tsis nyiam siv sijhawm ntev ntawm lub qhov cub. Nws yog npaj tau sai thiab nrog tsawg kawg ntawm cov khoom. Tab sis tag nrho cov no tsis cuam tshuam rau qhov gustatory splendor hauv txhua txoj kev. Cov khoom qab zib noj qab zib yuav yog ib qho kev kho zoo rau tag nrho tsev neeg thiab cov qhua. Yuav ua li cas yuav ua rau cov pob Crumb?
Cov khoom xyaw:
- Hmoov - 2 khob
- Qe
- Packing butter / margarine (150g)
- Ntim khoom
- Qab Zib - 1 iav
- Vanillin (yeem) - 1 tsp
Npaj:
- Txhawm rau cov roj tawm thiab tom qab ntawd ua kom yoog on ib co co grater. Tom qab ntawd ntxiv hmoov nplej thiab ib nrab khob khob suab thaj. Zom tag nrho txhua yam kom tawg.
- Tam sim no koj tuaj yeem pib npaj txhaws. Ua li no, sib tov qe, tsev cheese, tseem tshuav ib nrab ib khob suab thaj thiab vanillin hauv ib lub tais cais. Txhua yam yuav tsum tau hloov mus ua homogeneous loj.
- Faib cov mov paj hauv ob. Muab cov ntawv ci nrog roj lossis npog nrog cov ntawv ci tshwj xeeb.
- Tso cov ncuav tso rau hauv peb txheej: ua ntej lub crumb mov paj, tom qab ntawd lub curd txhaws. Thiab npog txhua yam nrog tshuav mov paj.
- Preheat qhov cub kom txog 180 degrees. Ci khoom qab zib rau ib nrab ib teev.
Tswv yim pab:
- Ua kom lub ncuav mog qab zib ntuag, koj tuaj yeem ntxiv ib me nyuam diav ntawm slaked vinegar / txiv qaub kua txiv rau lub khob noom cookie.
- Qhov kev xaiv, tom qab ci, lub "Crumb" ncuav qab zib tuaj yeem muab dai nrog cov txiv ntoo tshiab los yog chocolate. Cov khoom no mus tau zoo nrog curd filling.
- Qee zaum ncuav mog qab zib kws ua zaub mov noj, tom qab faib cov khob noom cookie ua ob ntu, ua ib qho ntxiv thiab yob nws ua lub hauv paus rau lub ncuav. Thiab nphoo cov ncuav qab zib nrog cov seem thib ob, tsoo cov khoom noj.
