Zaub nyoos yog qhov tseem ceeb ntawm kev ntaus nqi ntawm txhua lub rooj nthuav dav. Feem ntau, cov qhua txua cov rooj noj mov nrog zaub xam lav thiab lwm yam qab los noj mov. Yog li kom tsis muaj ib qho kev ua xyem xyav txog qhov tsis zoo ntawm cov tais diav, peb yuav xyuas seb yuav ua li cas ua noj qab nyias cov cw ua qab.
Nws yog qhov tsim nyog
- mayonnaise - 220 g;
- liab caviar - 260 g;
- kev ua tiav cheese - 2 pcs;
- hau qe - 8 pcs;
- boiled chilled cws - 550 g;
- medium-qhov loj qhov me qos yaj ywm, hau - 6 pcs.
Cov Lus Qhia
Kauj ruam 1
Rau qhov qab qab ntxiag, tso cov cheese nyob rau hauv lub tub yees thiab tuav cia kom txog thaum nws hardens. Tev lub cw nqaij nyoos, teem ib daim 8 daim rau dai zaub, thiab qhov seem yuav mus rau zaub xam lav.
Kauj ruam 2
Tev lub qe thiab muab zuaj nrog cov cheese thiab qos yaj ywm. Nyob rau tib lub sijhawm, siv lub grater zoo rau qe, thiab ntxhib ib qho rau cov qos yaj ywm thiab cheese. Nco ntsoov tias cov khoom xyaw rau hauv cov thawv sib txawv. Koj tuaj yeem muab txhua nyias ib leeg nrog mayonnaise.
Kauj ruam 3
Nqa cov tshuaj ntxuav kom huv, nruab nrab phaj. Nws yog lub sijhawm los npaj cov qab ntsev hauv daim ntawv ntawm cov swb me me. Yog tias koj sib xyaw txhua feem nrog mayonnaise ua ntej, tom qab ntawd koj tsis tas yuav ntxiv. Txwv tsis pub, npog txhua txheej nrog mayonnaise.
Kauj ruam 4
Saib xyuas cov txheej txheem hauv qab no: ua ntej, ib nrab ntawm lub cws peeled, tom qab ntawd ces ib nrab ntawm cov qe grated. Tom ntej no, nteg ib txheej ntawm cov pob hau npau npau thiab txhoov, tom qab ntawd melted grated cheese. Muab cov seem uas yog cws rau saum, tusyees leveling lawv thiab dua ib txheej ntawm grated qe. Tso ib txheej ntawm mayonnaise rau ntawm qhov swb swb.
Kauj ruam 5
Koj tswj ua qab qab cw nyias. Garnish nrog cov khoom seem uas yog cw, tshuaj ntsuab, thiab qe xim ci ci. Cov zaub mov no yuav saib zoo rau txhua lub rooj noj mov, thiab yuav zoo siab cov qhua nrog nws cov saj zoo.
