Dessert yog ib qho ntawm cov khoom noj khoom haus zoo. Txiv hmab txiv ntoo thiab cov txiv ntoo, uas yog ib feem ntawm lawv, rov ntxiv lub cev nrog cov vitamins. Cov khoom qab qab thiab lub teeb me me yog qhov tsim nyog rau ntawm lub rooj ntawm hnub ua haujlwm thiab hnub so. Ua Walnut-cov khoom noj txiv hmab txiv ntoo qab, prunes thiab apricots thiab jelly khoom noj qab zib thiab pom rau koj tus kheej.
Nws yog qhov tsim nyog
-
- Rau cov txiv hmab txiv ntoo nyias:
- 1 kua;
- 1 pear;
- 150 g ntawm txiv quav ntswv nyoos;
- 1 kiwi;
- 1 txiv tsawb;
- kua mis nyeem qaub.
- Rau prunes thiab apricots
- cov khoom nrog walnuts:
- prunes;
- qhuav apricots;
- walnuts;
- cov kua mis;
- hmoov qab zib.
- Rau cov khoom qab zib jelly:
- 3 kiwi;
- 150 g txiv pos nphuab;
- 1 txiv duaj;
- 15 g nkaws;
- 3 lub qe;
- 100 g granulated qab zib;
- 250 ml cream;
- 3 diav kua txiv dawb;
- kua txiv ntawm 0.5 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Txiv hmab txiv ntoo zaub xam lav Ntxuav 1 kua thiab 1 txiv moj coos, txiav qhov tseem ceeb. Tev 1 txiv tsawb thiab 1 kiwi. Txiav cov txiv ntoo rau hauv lub voos.
Kauj ruam 2
Ntxiv 150 g ntawm cov txiv hmab tsis muaj noob rau cov zaub xam lav.
Kauj ruam 3
Lub caij cov zaub xam lav nrog yogurt. Xaiv cov roj cov ntsiab lus ntawm lub yoghurt raws li koj saj.
Kauj ruam 4
Muab cov zaub xam lav tso rau hauv ib lub tais zaub xam lav me me thiab garnish nrog lub txiv hmab txiv ntoo wedges.
Kauj ruam 5
Walnut Stuffed Prunes thiab Apricots Tshem tawm cov pits los ntawm prunes thiab apricots. Yaug cov txiv hmab txiv ntoo qhuav kom zoo thiab npog nrog dej sov li 30-40 feeb.
Kauj Ruam 6
Qhuav prunes thiab apricots, khoom lawv nrog Walnut halves, poob txhua nyob rau hauv condensed mis nyuj thiab yob hauv hmoov qab zib. Qhov qab zib qab zib yog npaj txhij.
Kauj Ruam 7
Jelly khoom noj nrog txiv hmab txiv ntoo Ntxuav 3 kiwis, 150 g txiv pos nphuab thiab 1 txiv duaj. Zuaj cov kiwi. Faib cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo hauv ib nrab thiab txiav ib feem rau hauv plaub fab.
Kauj ruam 8
Ncuav 15 g ntawm gelatin rau hauv 50 ml dej thiab tawm mus rau swell rau 40 feeb.
Kauj Ruam 9
Whisk 3 nkaub qe.
Kauj ruam 10
Whisk hauv 250 ml ntawm cream.
Kauj ruam 11
Ua kom sov qhov o gelatin tshaj li cov cua sov kom txog thaum yaj thiab nchuav nws rau hauv nkaug qe.
Kauj ruam 12
Whisk 3 dawb, ua ke rau lawv nrog yolks. Ntxiv cov zest thiab kua txiv ntawm ib nrab ntawm lub txiv qaub, tej daim ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, whipped qab zib, 3 dia kua txiv dawb. Sib tov txhua yam kom zoo zoo thiab muab tso rau hauv cov tais. Muab lawv tso rau hauv tub yees kom tawv.
Kauj ruam 13
Dawb huv rau cov txiv duaj, txiv pos nphuab, thiab kiwi. Tso txhua hom puree rau hauv ib lub tais cais.
Kauj ruam 14
Tsaus cov khoom noj qab zib khov rau hauv dej kub li ob peb feeb. Muab cov khoom qab zib tso rau hauv cov phaj. Tso cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zom ua ib puag ncig nrog ib rab diav, hloov ntawm lawv. Ncuav cov khoom qab zib nrog cov txiv ntoo tshiab thiab ua haujlwm.
