Salmon ci rau hauv lub khob noom cookie yog cov ntawv qhia uas muaj txiaj ntsig zoo thiab yooj yim rau Xyoo Tshiab thiab tsuas yog rooj noj mov xwb.
Cov khoom xyaw uas xav tau rau lub ntsiab kawm:
- fillet ntawm salmon los yog trout - 200 g;
- poov xab-tsis pub nqa cov hmoov pastry - 20-30 g;
- tev cws, hau - 30 g;
- cheese mousse - 50 g;
- lub de ntawm dub noob hnav;
- zaub ntsuab;
- 1 lub qe;
- ib tug tablespoon ntawm qaub cream;
- butter - rau greasing daim ntawv ci;
- ntsev;
- kua txob.
Rau qhov tshij thiab mousse cheese:
- dos - ib nrab ib me me dos;
- champignons - 100 g;
- cream cheese, muag hom "Philadelphia" - 75 g.
Cov txheej txheem ua noj ua haus
Npaj fillet ntawm salmon yog txiav rau hauv daim 2-3 cm, txhua daim yog txiav nyob rau hauv nruab nrab thiab folded zoo li ib tug npauj npaim. Yob tawm lub khob noom cookie txog 10x10 cm ntawm qhov loj me, muab ob daig ntawm salmon rau nws, ntsev thiab kua txob. Cheese-Mushroom mousse yog kis rau saum, cov cw khoom kis mus rau nws thiab sprinkled nrog tws tshuaj ntsuab. Npog cov ntses nrog mov paj, pinching nws nyob ib ncig ntawm cov npoo. Lubricate nrog nrua ntaus whisk nrog qe thiab qaub cream, nphoo nrog noob hnav. Ci hauv qhov cub ntawm qhov kub ntawm +180 ° C rau 15 feeb. Pre-grease lub ci daim ntawv nrog roj.
Lub sijhawm ua noj tag nrho yog 40 feeb.
Cheese thiab Mushroom mousse
Dos yog cov hlais zoo thiab kib nrog nceb nceb, whipped hauv qhov tov nrog sib ntxiv ntawm cheese kom txog thaum sib xws ntawm qaub cream. Rau ib sab zaub mov, koj tuaj yeem pab tau hau qos yaj ywm txiav rau hauv cov nplais.
Kho kom zoo cov zaub mov nrog zaub xas lav nplooj, txiv qaub wedges thiab soaked lingonberries.
Txoj kev hlub rooj thiab kev haus dej haus uas tsim nyog yuav ua rau koj cov mov noj txaus siab.
