Ncuav mog qab zib tsuas yog qhov txawv tshaj plaw. Muaj ob qho khoom qab zib, greased nrog cream uas muaj yoghurt, thiab impregnated nrog Cherry syrup thiab cognac. Qhov delicacy yog hliv nrog chocolate ci thiab dai kom zoo nkauj nrog cov chocolate dawb.
Nws yog qhov tsim nyog
- - 200 ml ntawm kefir
- - 40 ml ntawm cognac
- - 250 g granulated qab zib
- - 1 sachet ntawm qhuav kub chocolate
- - 10 g ci hmoov
- - 600 g hmoov nplej
- - 3 lub qe
- - 60 ml ntawm cov roj zaub
- - vanillin
- - 500 ml ntawm yogurt
- - 30 g butter
- - 200 g txiv ntoo
- - 70 ml kua txiv txiv ntoo
- - 100 g tsaus chocolate
- - 50 ml ntawm mis
- - 50 g dawb chocolate
Cov Lus Qhia
Kauj ruam 1
Ci ua ncuav. Sib tov kefir, 125 g granulated qab zib, vanillin, qe, zaub roj thiab brandy. Ntxiv cov khaub noom chocolate qhuav kub thiab do. Ntxiv hmoov thiab ci hmoov, sib tov txhua yam kom txog thaum tus. Lub khob noom cookie yuav tsum zoo tag nrho thiab pub dawb los ntawm lumps.
Kauj ruam 2
Grease ib lub tais ci nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Preheat qhov cub kom txog 180 degrees, muab qhov cub thiab ci ci rau li ntawm 40-50 feeb. Txias rau cov khoom qab zib tiav nyob ntawm xaim hlau.
Kauj ruam 3
Ua qab zib. Sib tov 2 lub qe nrog piam thaj ntau, ntxiv 4 diav. hmoov thiab do kom txog thaum tus. Ncuav rau hauv cov kua mis nyeem qaub thiab nplawm nrog whisk kom tsis txhob muaj lumps. Tso rau hauv dej da dej, nplawm qee zaus, kom txog thaum tuab, txog 12-15 feeb. Tshem tawm los ntawm tshav kub thiab ntxiv chav kub butter, do.
Kauj ruam 4
Ua ib qho impregnation. Sib tov 30 ml brandy thiab kua txiv txiv ntoo.
Kauj ruam 5
Txiav qhov txias txias crust rau hauv peb daim. Zuaj qhov tsawg tshaj plaws ua kaub puab rau hauv cov kab tawg. Muab cov ntawv nplaum nruab nrab tso rau ntawm lub tais, saturate nrog soaking thiab txhuam nrog cream, muab ib txheej ntawm cherries thiab sprinkle nrog crumbs, npog nrog thawj crust thiab soak nrog impregnation, txhuam nrog cream. Grease rau sab saum toj ntawm lub ncuav mog qab zib nrog qab zib thiab soak nrog impregnation.
Kauj Ruam 6
Ua kom khov. Nyob rau hauv ib cov dej da dej, yaj lub chocolate dub, ncuav nyob rau hauv cov mis thiab do kom txog thaum tus. Grate dawb chocolate.
Kauj Ruam 7
Ncuav lub icing tshaj sab saum toj ntawm cov khoom qab zib thiab sprinkle nrog grated dawb chocolate. Tso hauv tub yees thaum hmo ntuj lossis rau ob peb teev.
