Marinated ntses nrog txuj lom - nqaij thiab nthuav kom saj. Ntxiv mus, koj tuaj yeem marinate cov ntses, tab sis nws yog qhov zoo dua los siv fillets ntawm cod, perch, flounder, pike perch.
Nws yog qhov tsim nyog
ntses fillet - 1.5 kilo, cawv txiv hmab vinegar - 150 milligrams, allspice - 10 peas, Bay nplooj ntoos - 2 daim, dos - 1 daim, qab zib - 10 teaspoons, thyme, tshuaj ntsuab, kua txob hauv av, ntsev - kom saj
Cov Lus Qhia
Kauj ruam 1
Yaug cov ntses fillets thiab npuaj ziab nrog cov phuam so tes. Sprinkle nrog ntsev, kua txob, thyme thiab tws dos. Tso nws rau li 2 teev.
Kauj ruam 2
Boil dej nyob rau hauv ib saucepan. Tshem tawm cov dos ntawm cov ntses thiab muab cov ntses tso rau hauv dej npau npau. Ntxiv tshuaj ntsuab thiab ua noj rau 3 feeb.
Kauj ruam 3
Ntws cov ntses thiab ntxiv qhov tau teev tseg cov hauv paus dos. Tso cov ntses rau li 10 feeb.
Kauj ruam 4
Ncuav ib litre dej rau hauv saucepan, muab peppercorns thiab Bay nplooj. Nqa mus rau boil.
Kauj ruam 5
Tso cov kua txiv cawv, piam thaj, ntsev rau hauv dej thiab sib tov. Nqa mus rau lub rhaub thiab tua kom sov.
Kauj Ruam 6
Ncuav cov ntses hau ntses nrog kub marinade, npog thiab tawm mus txias kom meej.
