Cov kua zaub tshoob tau txhais tias yog cov kua zaub tshoob, txawm tias, ntawm qhov tseeb, ntawm kev ua koob tsheej li kab tshoob kev kos, thawj cov chav kawm feem ntau tsis tau txais kev pab. Es tsis txhob, nws yog cov kua zaub Italian li niaj zaus, tab sis nws sib xyaw nqaij nyug, nqaij qaib, nqaij qaib nqaij, ntau cov zaub ntsuab thiab txawm tias tawv heev xws li parmesan.
Ua ntej koj yuav tsum npaj cov nqaij pob kws, rau qhov no koj xav tau:
1. Nqaij nyuj nqaij txog 400 grams
2. Nqaij qaib qe, ib daim
3. Lub khob ntawm khob khob plaub lub khob los yog lub khob cij (koj tuaj yeem nqa yob nag hmo thiab qhuav hauv qhov cub)
4. Cov nqaij tawv tawv tawv, nws yog qhov zoo dua coj Parmesan, li 2 diav
5. Fresh los yog qhuav basil, txog li ib me nyuam diav, basil yuav tsum tau noj ntsuab tsis regan
6. Dos, ib lub taub hau
7. Ntsev rau saj
8. Kua txob rau saj
Cov nqaij nyug yuav tsum muab tso rau hauv cov nqaij grinder, tom qab ntawd cov noob dos tuaj yeem muab tso nrog cov nqaij, yog tias xav tau, cov dos yuav tuaj yeem tawg los yog muab tso rau ntawm cov grater zoo, tom qab ntawd cov nqaij qaib qe, qhob cij crumbs, qhuav basil, grated parmesan yuav tsum yuav muab ntxiv rau cov nqaij, ntsev thiab kua txob.
Cov nqaij minced yuav tsum tau muab sib xyaw kom zoo kom txog thaum tus, thiab tom qab ntawd muab nplawm kom zoo. Txhawm rau ua qhov no, koj yuav tsum sau cov nqaij minced hauv ib qho pov thiab muab nws pov rov qab rau hauv cov tais lossis lub tais. Nws yog qhov tsim nyog yuav tau ua kom mus txog kaum tsib ntawm cov cuam no, tom qab ntawd nws yog qhov tsim nyog los ua cov nqaij ntawm cov nqaij minced. Txhawm rau ua qhov no, koj yuav tsum ntub koj txhais tes, ua ntej siv ib me nyuam diav thiab ua cov pob me me nrog txhais tes ntub dej, tom qab ntawd ua tib zoo muab lawv tso rau ib lub tiaj tiaj tiaj.
Rau cov kua zaub koj xav tau:
• Nqaij qaib rau li ib teev lossis ib thiab ib nrab hnub
• Cov hlais nplawm zoo huv, 200 grams
• Muab kauv cov nplej zom lossis cov nplej zom (hom pasta tsis txawv)
• Carrot
• Dos
• Ntsev
• Kua txob
• Parmesan
Txhawm rau npaj cov kua zaub tshoob, koj yuav tsum tau ua kom npau npau nqaij qaib, tom qab ntawd muab cov kua zaub ntsuab xyaw thiab tos kom nws npau. Qhov thib ob, koj yuav tsum ntxiv cov nplej zom lossis cov nplej zom, rov tos dua kom txog thaum nws rhaub, tom qab ntawd koj yuav tsum ntxiv txhua cov hmoov dos thiab carrots. Ib zaug ntxiv, tos rau lub rwj kom npau npau thiab muab cov nqaij npuav ntxiv.
Cov nqaij pob yuav tsum tau ntxiv ntxiv tom qab kom lawv tsis txhob rhaub, ntawm tib qho laj thawj, cov kua zaub yuav tsum tau muab sib xyaw thiab ua tib zoo. Sai li cov kua zaub npau npau, koj yuav tsum tau ua noj rau nws li kaum feeb ntxiv los ntawm cov cua sov tsawg, kaw kom nruj dua lub hau.
Thaum muab cov kua zaub, txau nws nrog tshuaj ntsuab thiab grated Parmesan.
Txawm hais tias muaj ntau yam ntawm cov khoom xyaw, cov kua zaub hloov tawm kom ua nplua nuj, qab thiab txhua cov zaub thiab nqaij yog nyob hauv kev sib raug zoo.
