Yuav Ua Li Cas Cov Txiv Pos Nphuab Mascaropone Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Cov Txiv Pos Nphuab Mascaropone Qab Zib
Yuav Ua Li Cas Cov Txiv Pos Nphuab Mascaropone Qab Zib

Video: Yuav Ua Li Cas Cov Txiv Pos Nphuab Mascaropone Qab Zib

Video: Yuav Ua Li Cas Cov Txiv Pos Nphuab Mascaropone Qab Zib
Video: Magtxiv laus tev ntawv thawjteg zoo nyobtiag2 (11/18/2021) 2024, Cuaj hlis
Anonim

Mascarpone (Italian Mascarpone) yog cov mos mos Italian ua los ntawm cov qab zib hnyav. Nws muaj cov ntawv ci cream, ua kom zoo rau cov khoom qab zib. Sim ua cov qab qab, qab zib ci mascarpone qab zib.

Yuav ua li cas ua cov pos nphuab mascaropone qab zib
Yuav ua li cas ua cov pos nphuab mascaropone qab zib

Nws yog qhov tsim nyog

    • 2 qe;
    • 250 g txiv pos nphuab (tshiab lossis khov);
    • 30 g icing qab zib;
    • 250 g mascarpone;
    • ib co vanilla qab zib.

Cov Lus Qhia

Kauj ruam 1

Zov cov txiv pos nphuab tshiab los ntawm tus cag, ntxuav thiab qhuav. Txiav cov txiv hmab txiv ntoo hauv ib nrab thiab tsuav lawv nrog rab kom ntshav los yog ua kom tawv dhau lawv los ntawm sieve. Yog tias siv cov roj khov hauv lub cev, lawv yuav tsum tau muab kho ua ntej.

Kauj ruam 2

Cais cov qe kom yau, cais cov qe dawb los ntawm yolks. Yolks tsis xav tau, lawv tuaj yeem siv rau lwm cov tais diav. Yeej lub qe dawb nrog qab zib nrog whisk lossis tus tov nyob ntawm qhov qis ceev kom txog thaum ntxuav.

Kauj ruam 3

Muab cov miscarpone tso rau hauv ib lub tais. Muab cov protein sib tov tso rau hauv tshij thiab muab maj mam do.

Kauj ruam 4

Ntxiv cov pos nphuab puree, qee cov vanillin thiab sib tov dua. Qhov ntawd yog nws, strawberry mascarpone cream yog npaj txhij. Yog hais tias nws hloov tawm mus ua tuab heev, nws tuaj yeem ua kom nyias nyias nrog me ntsis 33% cream. Cov tshuaj nplaum tuaj yeem siv los ua cov khoom qab zib lossis ncuav qab zib.

Kauj ruam 5

Txhawm rau npaj cov qab qab thiab khoom noj qab zib ib txwm, muab cov npaj ua qab zib ziab kom khov rau hauv lub freezer rau ib teev thiab ib nrab. Tom qab ntawd tso ib txheej ntawm txhoov cov txiv pos nphuab tshiab tso rau hauv lub tais, tom qab ntawd txheej txheej ntawm khov mascarpone qab zib, tom qab ntawd dua txheej txheej txiv pos nphuab thiab txheej txheej qab zib. Garnish nrog txiv pos nphuab los yog nplooj mint ua ntej noj.

Kauj Ruam 6

Ib qho cav ntawm mascarpone cheese rau cov tshuaj nplaum no tseem tuaj yeem npaj hauv tsev. Rhaub ib litre roj uas muaj tsawg kawg li 20% rog dua qhov sov tsawg rau 80 ° C, ntxiv peb dia kua txiv txiv qaub los yog diluted citric acid. Sib tov txhua yam thiab simmer rau kaum feeb, nplawm qee zaum.

Kauj Ruam 7

Nqa ib daim huv ntawm cheesecloth, yob nws mus rau hauv tsib mus rau rau txheej, muab tso rau hauv lub colander thiab pov tseg cov khoom qab zib. Tso lawv kom mob siab thaum hmo ntuj. Cov khoom lag luam tuaj yeem siv rau hnub tom qab.

Pom zoo: