Dab tsi yuav yog qhov zoo siab tshaj li kev ua qab cinnamon yob qab. Thiab tom qab ntawd, ua ke nrog cov neeg hlub, haus tshuaj yej uas muaj ntxhiab nrog buns.
Nws yog qhov tsim nyog
- 660 gram ntawm cov hmoov nplej, 180 grams qab zib, dej 60 milliliters, mis nyuj 110 milliliters, 2 qe, 8 grams ntawm cov poov xab qhuav, ib taum ntsev, 1 diav ntawm vanillin, 85 grams butter, 1 hnab ntawm cinnamon.
- Txog qhov fondant: 1 khob suab thaj icing, 3 diav mis.
Cov Lus Qhia
Kauj ruam 1
Sib tov 480 grams hmoov nrog cov poov, 60 grams qab zib thiab de ntsev. Dissolve vanillin hauv 60 ml dej.
Kauj ruam 2
Ntxiv 55 gram ntawm butter rau 110 millilitiv mis thiab muab tso rau qhov kub tsawg. Thaum lub butter yog melted, tshem tawm cov mis nyuj los ntawm tshav kub.
Kauj ruam 3
Ntxiv dej nrog vanilla rau mis nyuj nrog butter thiab txias me ntsis. Ntxiv hmoov sib tov thiab do.
Kauj ruam 4
Yeej qe rau hauv kev sib tov, ntxiv 180 grams hmoov thiab knead kom txog thaum ywj.
Kauj ruam 5
Meej ib lub tais nrog butter, muab lub khob noom cookie tso rau hauv nws thiab npog nrog phuam. Tso tawm lub khob noom cookie rau ib teev.
Kauj Ruam 6
Knead lub khob noom cookie thiab yob rau hauv ib lub duab plaub. Sib tov 120 grams qab zib nrog 30 grams butter thiab cinnamon. Tshaj tawm qhov sib tov sib xyaw dhau lub khob noom cookie.
Kauj Ruam 7
Dov lub khob noom cookie rau hauv yob raws ntug ntev. Txiav lub yob rau hauv daim thiab qhov chaw nyob rau hauv ib tug greased ci daim ntawv.
Kauj ruam 8
Npog cov ntawv ci nrog cov ntawv zaj duab xis thiab tawm hauv qhov chaw sov li 45 feeb.
Kauj Ruam 9
Tshem cov ntawv ci thiab ci hauv qhov cub kom sov li 180 ° C rau 30-35 feeb. Sib tov lub hmoov qab zib nrog rau mis nyuj thiab nchuav lub txiaj ntsig zoo dua li cov buns sov.
