Ib qho txias txias appetizer nrog herring butter cream. Qab heev thiab noj haus zoo.
Nws yog qhov tsim nyog
ntsuab hauv paus - 2 pob, dill thiab zaub txhwb qaib ntsuab - 1 pawg, pickled cucumbers - 4 pieces, maj mam salted Kerch herring - 2 daim, butter - 300 grams, qe, hau nqaij qaib - 3 daim
Cov Lus Qhia
Kauj ruam 1
Finely chop ntsuab dos. Peb huv Kerch herring, cais tawm ntawm cov pob txha thiab txiav mus rau hauv nyias nyias. Tev lub pickled cucumbers thiab grate lawv peb. Yeej butter nrog tus tov kom txog thaum maj mam, ntxiv tws qe thiab parsley thiab dill. Peb mus txuas ntxiv kom yeej kom txog thaum tus. Peb coj cov zaj duab xis cling, muab cov tev ntsuab dos tso rau nws, tso cov khoom npaj ntawm Kerch herring nyob rau sab saum toj thiab npog txhua yam nrog kev sib xyaw butter, sprinkling nrog grated pickled cucumbers.
Kauj ruam 2
Maj mam, maj mam, zawm thiab dov lub yob, ntswj qhov xaus kom zoo. Peb xa nws rau hauv lub tub yees rau tsib mus rau teev.
Kauj ruam 3
Ua ntej pab, muab riam rau hauv dej kub thiab txiav lub yob caij nplooj ntoos hlav rau hauv 1 cm tuab daim. Qhov muab cov ntawv ci ua lub txias.
