Pickled herring nyob hauv tsev yog yooj yim los npaj, koj tuaj yeem noj ntau yam qab tais thiab khoom noj txom ncauj nrog nws. Cov tais diav zoo li no tuaj yeem muaj ntau haiv neeg, tab sis tib lub sijhawm zoo heev. Pickled herring zaub xam lav nrog carrots tsis yog caij nrog mayonnaise, uas ua rau cov txheej txheem ntawm nws nqus nyob rau hauv lub cev.
Nws yog qhov tsim nyog
- - 1 kg ntawm carrots;
- - 4-5 diav ntawm vinegar;
- - 0.5 khob ntawm sunflower roj;
- - 1 dos taub hau;
- - 1 diav suab thaj;
- - 1 teaspoon ntawm av kua txob;
- - 0.5 teaspoon ntawm av kua txob;
- - 1 lub taub hau ntawm qej;
- - 1 diav ntsev;
- - 0,5 diav ntawm av txuas;
- - 3 nplooj ntawm nplooj Bay;
- - ib de ntawm qhuav cloves;
- - 500 g ntawm ntsim salted herring fillet;
- - 200 ml ntawm cov lus vinegar;
- - 1 dos;
- - 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Npaj ntsim Korean carrots. Siv 1 kg ntawm carrots, ntxuav, tev thiab grate ntawm grater tshwj xeeb, sib tov nrog 4-5 dia ntawm vinegar, 0.5 khob ntawm sunflower roj (thawj kib lub hauv paus hauv cov roj, tom qab ntawd tshem lawv, thiab ntxiv cov roj rau cov carrots), 1 teaspoon qab zib, 1 teaspoon ntawm av kua txob thiab 0.5 teaspoon ntawm av liab kua txob.
Kauj ruam 2
Zuaj lub taub hau loj ntawm cov qij los ntawm cov qij nias thiab ntxiv rau cov carrots, ntxiv 1 rab diav ntsev, 0.5 teaspoon ntawm av coriander. Sib tov txhua yam thiab cia nws brew (koj tuaj yeem ntxiv ib qho pinch ntawm crushed Bay nplooj thiab cloves mus saj).
Kauj ruam 3
Npaj lub herring pickled. Ua li no, tsuav 500 g ntawm ntsim salted herring fillets, soak hauv vinegar nrog zaub roj thiab dos, tawm rau 5 teev nyob rau hauv qhov chaw txias. Tom qab ntawd ntws cov marinade, sib tov lub herring nrog carrots. Garnish nrog txiv qaub thaum ua haujlwm.
