Glazed Nqaij Npuas Loin

Cov txheej txheem:

Glazed Nqaij Npuas Loin
Glazed Nqaij Npuas Loin

Video: Glazed Nqaij Npuas Loin

Video: Glazed Nqaij Npuas Loin
Video: How to Grilled Pork Skewers Thai Style (moo ping) Qhia Ua Nqaij Npuas Ci Noj Qab Heev 2024, Kaum ib hlis
Anonim

Glazed nqaij npuas loin nrog lub qab ntuav crispy crust - rau qhov tseeb gourmets thiab connoisseurs ntawm cov zaub mov qab. Cov tshuaj tsw qab ci tuaj yeem npaj kom muaj ntau yam sib txawv: nrog ntoo thuv lossis hauv cov kua qaub.

Glazed nqaij npuas loin
Glazed nqaij npuas loin

Nws yog qhov tsim nyog

  • Rau nqaij npuas loin:
  • - 900 g ntawm nqaij npuas pulp;
  • - 100 g ntawm prunes, 2 kua txiv qaub;
  • - 100 ml ntawm caw dawb dawb;
  • - 1 tablespoon ntawm hmoov qab zib;
  • - 2 diav ntawm cov hmoov txhuv nplej siab;
  • - 2 diav ntawm cov roj zaub;
  • - 50 ml ntawm zaub si, 50 ml ntawm cream;
  • - 2 diav ntawm cloves, kua txob dub, ntsev (kom saj);
  • Rau loin hauv kua roj teeb:
  • - 400 g ntawm nqaij npuas loin;
  • - 2 qe, 30 g hmoov nplej;
  • - 1 clove ntawm qej;
  • - 50 ml ntawm cov kua ntses, 50 ml ntawm cov roj zaub;
  • Rau nqaij npuas loin nrog txiv puv luj:
  • - 500 g ntawm nqaij npuas loin;
  • - 200 g cov kaus poom txiv ntoo thuv (nplhaib);
  • - 250 g ntawm cheese, zaub roj, ntsev, kua txob;

Cov Lus Qhia

Kauj ruam 1

Yaug cov nqaij npuas thiab plws qhuav, lub caij nrog kua txob thiab ntsev. Hlob cov nqaij nce thiab nqis nrog ib rab riam ntse ntse ua 3 cm xwm fab xwm meem.

Kauj ruam 2

Sau rau txhua lub xwm fab ntawm nqaij nrog 1 clove. Npog nrog ib txheej nyias nyias ntawm cov piam thaj hauv qab zib, muab tso rau hauv pwm lossis ntawm daim ntawv ci, yav dhau los yog roj thiab qhov chaw tso rau hauv qhov cub li 40-50 feeb.

Kauj ruam 3

Yaug lub prunes thiab tsau rau hauv cawv rau 30 feeb. Txiav lub txiv apples rau hauv wedges. Muab cov nqaij tso rau hauv ib qho txuj ci, ntxiv prunes nrog kua txiv thiab kua txiv apple. Ua noj rau 30 feeb.

Kauj ruam 4

Hloov cov nqaij thiab txiv hmab txiv ntoo mus rau lwm lub tais. Strain cov kua txiv uas seem hauv lub lauj kaub, ntxiv cov kua zaub, qab zib, rhaub me ntsis thiab, nplawm tas li, ntxiv cov hmoov txhuv nplej rau hauv cov kua txhawm rau kom tsis muaj daim ntawv tawm. Nqa cov dej sib tov rau ib lub rwj, lub caij nrog ntsev. Ncuav cov ntses dhau lub loin thiab chop.

Kauj ruam 5

Rau kev ua noj hauv cov roj av ua kua, txiav cov loin rau hauv cov ntawv me me txog 2 cm tuab. Qhov nrog cling zaj duab xis, yeej nqaij zoo. Whisk qe rau hauv ib lub tais, ntxiv cov kua ntses thiab hmoov.

Kauj Ruam 6

Sib tov kom huv si, ntxiv qej, dhau los ntawm nias thiab qhuav tshuaj ntsuab. Muab cov nqaij npuas tso rau hauv cov roj, muab kib hauv cov roj kub li 2-3 feeb ntawm txhua sab.

Kauj Ruam 7

Txhawm rau noj cov nqaij npuas loin nrog pineapple, tsuav nqaij. Muab cov nqaij tso rau ntawm daim ntawv ci, ntawv ci rau cov zaub mov ci. Lub caij nrog ntsev thiab kua txob thiab tso ib lub nplhaib pineapple rau saum txhua daim.

Kauj ruam 8

Grate lub cheese rau ntawm grater nruab nrab thiab sib tov nrog mayonnaise. Diav cov khoom npaj ua tib zoo npaj dua cov qauv ntoo. Ci hauv qhov cub preheated rau 180 ° rau 40 feeb.

Pom zoo: