Cov nqaij qaib Parisian nrog cov txhuv yog cov zaub mov Fabkis. Ua tsaug rau cov kua ntses, cov zaub mov hloov tawm mus ua kua, ntxig, muaj ntxhiab thiab qab heev. Ua zaub mov rau sab, koj tuaj yeem pab: mov, buckwheat, qos yaj ywm, nplej zom.
Nws yog qhov tsim nyog
- - 1 lub qe
- - 40 g hmoov
- - 150 g qaub cream
- - 50 g butter
- - 250 g mov
- - 1 dos
- - 2 pcs. carrots
- - 2 pcs. leek
- - poj qaib
- - 100 g ntawm champignons
- - ib de ntawm nutmeg
- - 1 lub nkaub qe
Cov Lus Qhia
Kauj ruam 1
Yaug lub leeks, carrots thiab dos ua ntej. Tom qab ntawd tev cov carrots thiab txiav mus rau hauv plaub lub hlis, tawm qhov dawb rau ntawm cov ceg. Quav dos kom zoo.
Kauj ruam 2
Yaug cov nqaij qaib kom zoo. Tom qab ntawd ncuav dhau cov nqaij qaib thiab zaub nrog dej txias, kua txob thiab ntsev kom saj, ntxiv cov nplooj Bay, zaub txhwb qaib, thiab zaub qhwv. Muab hluav taws thiab ua noj rau ib teev.
Kauj ruam 3
Siv ib lub lauj kaub frying, ncuav nyob rau hauv cov roj zaub thiab ntxiv mov, kib nws kom txog thaum Golden xim av. Ntxiv cov nqaij qaib tso; nws yuav tsum vov cov nplej kom tiav.
Kauj ruam 4
Zov cov champignons, txiav thiab kib hauv zaub roj.
Kauj ruam 5
Npaj cov ntses. Qhuav lub butter dhau ntawm tshav kub tsawg, ntxiv hmoov, nplawm qee zaus, ua noj kom txog thaum cov sib tov pib ua npuas. Tom qab ntawd ntxiv 0.5 l ntawm nqaij qaib Tshuag thiab ua noj rau 7-10 feeb. Ntxiv qaub cream thiab nceb, sib tov zoo thiab ua noj rau lwm 3-5 feeb. Tshem tawm cov ntses los ntawm tshav kub, ntxiv qe nkaub thiab de ntawm nutmeg.
Kauj Ruam 6
Txiav cov nqaij qaib rau hauv feem, nteg tawm cov mov nplej, nchuav cov nqaij rau ntawm cov nqaij qaib thiab pabcuam.
