Los ua Easter macaroon, koj xav tau matzo, yog tias koj hnov cov lus no thawj zaug, tsis txhob ntshai - cov no yog cov khoom qab zib uas tau ua los ntawm cov khob noom cookie uas tsis dhau fermentation, lawv muag hauv cov khw loj. Cov ncuav qab zib no zoo heev rau lub rooj Easter.
Nws yog qhov tsim nyog
- Rau plaub servings:
- 3/4 khob toasted almond plaub ya ri
- - 0.6 khob suab thaj;
- - 0, 6 iav ntawm matzo;
- - 1 lub qe qaib;
- - Ib nrab khob ntawm butter;
- - 2 tbsp. spoons ntawm tej jam;
- - ntsev, vanilla extract, almond extract.
Cov Lus Qhia
Kauj ruam 1
Zuaj qab zib, matzo, almonds, ntsev rau hauv kev ua zaub mov rau cov khoom siv hauv lub xeev kom zoo (tsis yog kom txog thaum du!). Hloov mus rau ib lub tais, ntxiv cov roj butter, nrua ntaus qe qaib, almond thiab vanilla cia.
Kauj ruam 2
Do cov pawg no, npog nrog ntawv ci, muab tso rau hauv tub yees rau ib nrab ib teev - qhov no yog qhov yuav tsum tau ua kom lub ncuav qab zib tsis kis tau tom qab, tab sis tau txais ib qho qauv zoo tagnrho.
Kauj ruam 3
Preheat qhov cub rau 180 degrees.
Kauj ruam 4
Yob mus rau hauv cov pob me me los ntawm lub khob noom cookie, tso rau ntawm qhov tsis zoo.
Kauj ruam 5
Hauv txhua lub pob, ua cov kab mob me me nrog koj tus ntiv tes, sau lawv nrog jam.
Kauj Ruam 6
Tso cov ncuav qab zib tso rau hauv qhov cub, ci rau 10-12 feeb - lub ncuav qab zib yuav tsum ci. Hloov khoom qab zib Easter rau ib daim phaj, tub yees.
