Cov nqaij qaib nqaij yooj yim dua rau kev zom dua nqaij npuas lossis nqaij nyuj. Rau barbecue, nws zoo dua mus noj nqaij qaib mis. Nrog zucchini thiab cov dos liab, cov nqaij ci yuav dhau los ua txawm tias qab qab thiab muaj kev noj qab haus huv dua. Tab sis nws tsis txaus los kib kebab, koj yuav tsum npaj marinade tshwj xeeb rau nws.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib mis;
- - 450 zucchini;
- - 300 g ntawm qhob cij dawb;
- - 24 me me dos;
- - 24 txiv lws suav;
- - 2 lub tswb ncauj liab;
- - 4 tbsp. dia dawb wine vinegar;
- - 2 tbsp. spoons ntawm zib mu, txiv ntseej roj;
- - thyme, ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Siv lub khob ntim, muab zib ntab, roj txiv ntseej, kua txob, kua txob, kua tws, ntsev xyaw rau hauv nws.
Kauj ruam 2
Zawm lub hau kom nruj, ci nrog lub pob ua kom khov kho ib pliag kom tag nrho cov khoom xyaw ntawm marinade zoo xyaw ua ke.
Kauj ruam 3
Muab cov nqaij ci rau rau preheat. Skewer qaib daim, tag nrho cov dos liab, ib daim ntawm cov hluas zucchini thiab lub tswb kua txob, txiv lws suav thiab ncuav. Lwm Cheebtsam.
Kauj ruam 4
Co lub marinade thawv dua, nchuav dua cov skewers nrog kebabs. Ci kebab kom txog thaum kev sib tw. Koj tseem tuaj yeem ua rau nws tawm sab nraud hla ntawm kub kub.
Kauj ruam 5
Yog tias koj tsis muaj lub sijhawm los tawm mus rau qhov xwm txheej thiab tsis muaj grill, ces kib kebab hauv kib kib - rau qhov no, tsau cov ntoo skewers hauv dej, hlua cov khoom xyaw rau lawv, muab tso rau hauv lub lauj kaub loj thiab kib kom txog thaum muaj kev tso pa tawm ntawm lub ntsej muag.
