Thaum cov qhua nco dheev tuaj thiab xav ua rau lawv xav tsis thoob nrog ib yam dab tsi uas tsis yog, tab sis tsis muaj ib yam dab tsi tshwj xeeb hauv tub yees, ces daim ntawv qhia rau "Risotto nrog cheese" tuaj yeem pab koj tawm. Risotto tau npaj sai heev, thiab cov khoom lag luam yog cov uas yuav luag txhua lub sijhawm.
Nws yog qhov tsim nyog
- - txiv roj roj;
- - ntsev kua txob;
- - thyme;
- - 500 g ntawm mov;
- - 80 g ntawm butter;
- - 100 g ntawm parmesan cheese;
- - 100 g ntawm dos;
- - Caw dawb;
- - nqaij qaib bouillon.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv saucepan nrog ib tug tuab hauv qab, sov lub txiv roj roj thiab Fry lub tws dos ntawm nws, ua tau ceev faj kom tsis txhob overcook. Cov dos yuav tsum muag muag, tsis qab rau hauv cov roj, tab sis yuav tsis tsaus. Txwv tsis pub, tus risotto yuav muaj xim qias neeg.
Kauj ruam 2
Ntxiv cov nplej, sib tov nrog dos thiab roj kom tsau cov txhuv. Tom qab ntawd, ncuav dawb dawb caw mus rau hauv lub saucepan thiab yaj nws kom tiav, nplawm nplej nrog dos.
Kauj ruam 3
Ntxiv cov nqaij qaib txaus lossis lwm yam kua zaub kom npog cov ntsiab lus ntawm tus ntses. Ntxiv rau lub pinch ntawm ntsev, ua noj dhau ntawm cov cua sov tsawg. Ntxiv cov qoob rau thaum nws yaj. Tag nrho cov txheej txheem ua noj ua haus feem ntau yuav siv 16-20 feeb, nyob ntawm seb hom ntawm cov nplej.
Kauj ruam 4
Lub caij ua tiav risotto nrog grated Parmesan cheese, butter, ntsev kom saj thiab kua txob. Txau nrog thyme nplooj los yog tws zaub txhwb qaib rau saum. Risotto nrog cheese yog npaj txhij, tuaj yeem muab sov.
